AMISH CHICKEN CORN SOUP
LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)
Provided by cellogirl2
Categories < 60 Mins
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
- Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
- Season with salt and pepper.
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Punhal Chandio
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Mark Mcquinn
[email protected]This recipe looks delicious! I can't wait to try it.
Asnin Khan
[email protected]This soup is way too complicated. There are too many ingredients and it takes too long to make.
Micky Vanicker
[email protected]I followed the recipe exactly and the soup turned out too salty. I had to add a lot of water to dilute it.
Mimmy Kamwendo
[email protected]This soup was just okay. The flavor was a bit bland for my taste.
Taye Hamilton
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Sahan Dhananjaya
[email protected]I love this soup! It's so hearty and filling, and the corn and chicken are a perfect combination.
Ellyana Tilson
[email protected]This soup was easy to make and so delicious. I used leftover chicken and it turned out great.
kaine ostrander-bailey
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It was so creamy and flavorful, and the chicken was cooked perfectly.
Nadeem younas
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I'll definitely be making this again.