AMISH CINNAMON PUDDING
This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix sauce ingredients first and set aside.
- For sauce:.
- In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
- BATTER:.
- In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
- Bake for 40-45 minutes or until the center bubbles up.
- Serve warm with cream or ice cream -- I used Cool Whip --
- I must say -- this pudding reheats well in the microwave --
- Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
- Bake 45 minutes at 350*.
- Serve with whipped cream or thawed non dairy whipped topping.
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Elizabeth Negatu
[email protected]I'm not a big fan of cinnamon, but I decided to try this recipe anyway. I'm glad I did! The pudding was surprisingly delicious. The cinnamon flavor was subtle and not overpowering. I will definitely be making this again.
abdallah mohamed
[email protected]This pudding was just okay. It wasn't as flavorful as I was hoping for, and the texture was a bit too thick for my liking. I might try it again with some modifications.
Hassan Lion
[email protected]I tried this recipe and it was a complete disaster. The pudding never thickened and it tasted like flour. I'm not sure what I did wrong, but I will not be trying this recipe again.
Tanzil Ovi
[email protected]This pudding was a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Noe Pelagio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding turned out amazing. It's so creamy and flavorful. I love the hint of cinnamon. I will definitely be making this again.
CATHERINE LENKAT ISTIFANUS
[email protected]This is the best cinnamon pudding I've ever had! It's so creamy and flavorful. I love that it's not too sweet, so I can really taste the cinnamon. I will definitely be making this again.
Aiesha Ayesha
[email protected]This pudding is amazing! The flavors are perfectly balanced and the texture is so smooth and creamy. I love that it's not too sweet, so I can really taste the cinnamon flavor. I will definitely be making this again and again.
Jasmin Easton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it. It's the perfect comfort food for a cold day.
Star Grunsten
[email protected]This pudding was a hit! I made it for a potluck and everyone raved about it. The texture was perfect and the cinnamon flavor was just right. I will definitely be making this again.
Wendy Munapo
[email protected]I've made this pudding several times now and it always turns out great. It's so easy to make and the ingredients are simple. I love that it's not too sweet, so I can really taste the cinnamon flavor. It's definitely a favorite in my house!
Super Chucks
[email protected]This Amish cinnamon pudding is like a warm hug on a cold day. The flavors are so comforting and the texture is incredibly smooth and creamy. I added a little extra cinnamon because I love the flavor, and it turned out perfectly. My family loved it!