This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing recipe included here. They either forgot to submit or it's just their secret !
Provided by PrimQuilter
Categories Yeast Breads
Time 3h
Yield 28 rolls
Number Of Ingredients 11
Steps:
- Scald mild and pour it over the sugar, salt and shortening.
- Dissolve yeast in lukewarm water.
- When milk has cooled to lukewarm, add yeast and eggs, beating well.
- Add flour gradually, beating well.
- Place dough in a greased bowl, cover and let rise until doubled (2 hours).
- Divide dough into 2 portions.
- Roll out to 1/4" thick.
- Spread with melted butter, cinnamon and brown sugar.
- Roll like jelly roll and cut 1" slices.
- Place in a greased pan with cut side down.
- Flatten with palm of hand and let rise again.
- Bake at 350 for 15-20 minutes.
- Top with your favorite icing.
Nutrition Facts : Calories 131.8, Fat 4.5, SaturatedFat 1.3, Cholesterol 16.3, Sodium 134.7, Carbohydrate 19.6, Fiber 0.7, Sugar 3.6, Protein 3
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#time-to-make #course #cuisine #preparation #north-american #breads #american #rolls-biscuits #amish-mennonite #northeastern-united-states #yeast #4-hours-or-less
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Hridoy Ahmd
[email protected]I had a hard time getting the dough to rise. I think I may have used too much flour.
Ashlynn Ockert
[email protected]These were a bit too sweet for my taste, but they were still good.
Edin Sulejman
[email protected]These cinnamon rolls are the perfect comfort food. They're so warm and gooey.
Amina Salman
[email protected]I love the cream cheese frosting on these cinnamon rolls. It's the perfect finishing touch.
Gerline Anneus
[email protected]These were the best cinnamon rolls I've ever had. They were so light and fluffy.
Kibuuka
[email protected]These were so good! I'll definitely be making them again for my family.
Chaminda silva
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Chris Hill
[email protected]These were amazing!! I'm definitely making them again soon.
Rabby
[email protected]These were a bit dry. I think I should have added more butter to the dough.
Aila
[email protected]I had a hard time getting the dough to rise. I think I may have used too much flour.
Umairalirajpoot
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Henry Pinto
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Ahsan Amin
[email protected]I made these for my family and they loved them. They said they were the best cinnamon rolls they've ever had.
Tago Edelquinn (Dell)
[email protected]These cinnamon rolls are the perfect weekend treat. They're a bit time-consuming to make, but they're worth it.
Robert Pleester
[email protected]I love that this recipe uses buttermilk. It gives the cinnamon rolls a really rich flavor.
Trey Geiger
[email protected]These were delicious! The dough was easy to work with and the cinnamon sugar filling was perfect.
Fares Aouadi
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Derib Siyme
[email protected]These Amish cinnamon rolls were a hit! They were light, fluffy, and full of flavor. The frosting was the perfect finishing touch.