AMISH CORNBREAD
Make and share this Amish Cornbread recipe from Food.com.
Provided by opal Fitzgerald
Categories Sourdough Breads
Time 37m
Yield 1 9inch pan
Number Of Ingredients 10
Steps:
- Combine all above in large bowl and beat at medium speed for 2 minutes.
- Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
- Bake at 425*F 25-30 minutes.
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Ansumah Issifu
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'll have to try it again.
Collo Mniga
[email protected]This cornbread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Precious ahams
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Assurant “The Assurion Temple” Assistant
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Elimu Endelevu
[email protected]I love how versatile this cornbread is. I can serve it with butter and honey, or I can add it to my favorite soup or stew.
Arwin
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Princess Baby
[email protected]This cornbread is so easy to make. I can have it on the table in less than an hour.
Ankush Singh
[email protected]I love the crispy crust on this cornbread. It's the perfect contrast to the soft and fluffy interior.
1Stop Connect
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
stephen gervais
[email protected]I've tried a lot of cornbread recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Kashi Butt
[email protected]This cornbread is a staple in our house. We make it for every holiday and family gathering.
Jafar baloch
[email protected]I love how easy this recipe is. I can have fresh, homemade cornbread on the table in less than an hour.
Mohamed Newaz
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the crust is perfectly crispy.
David Sensei
[email protected]I've never made cornbread before, but this recipe was easy to follow and the results were amazing. The cornbread was moist and flavorful, and it went perfectly with our chili.
Rica Gaseb
[email protected]This cornbread was a hit at our dinner table! It had a slightly sweet and fluffy interior, with a crispy crust. I added some chopped jalapeños for a bit of spice, and it was delicious.