AMISH CREAMY COLESLAW WITH BOILED DRESSING
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
- Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
- Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
- When very thick, remove from heat and beat in cream or milk. Cool.
- this can be made a day ahead and refrigerated.
- In a large bowl, combine all of the coleslaw ingredients.
- Add the cooled dressing and toss lightly to coat with the dressing.
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Gaming and Edting
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect balance of sweet and tangy, and the cabbage is always crisp and fresh.
Omowumi Adebayo
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is to die for.
Yaman Magar
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so creamy and flavorful, and the cabbage is so crisp and fresh.
Sabelo Makhubane
[email protected]This is the best coleslaw I've ever had! The dressing is perfect and the cabbage is so fresh and crisp.
Wajudah Oyemitan
[email protected]This coleslaw was a hit at my last party! Everyone loved the creamy dressing and the crisp cabbage.
syed zahid hussain shah
[email protected]This coleslaw is a keeper! The dressing is creamy and tangy, and the cabbage is crisp and flavorful. I can't wait to make it again.
Emanuel McDonald
[email protected]I'm so glad I tried this coleslaw recipe! It's so easy to make and the dressing is amazing. I will definitely be making this again.
Jada Dennis
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the cabbage is crisp and flavorful. I highly recommend this recipe.
Nahia Safara
[email protected]This coleslaw is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the creamy dressing and the crisp cabbage.
Riley Cook
[email protected]This coleslaw is so good! The dressing is creamy and tangy, and the cabbage is crisp and flavorful. I love that it's made with simple ingredients that I can find at my local grocery store.
Rosabella Lopez
[email protected]I've made this coleslaw several times now and it's always a hit! It's so easy to make and the dressing is delicious. I love that I can make it ahead of time and it still tastes great.
Jay Jay Hendricks
[email protected]This coleslaw is amazing! The dressing is creamy and tangy, and the cabbage is crisp and flavorful. I love that it's made with simple ingredients that I always have on hand.
Rajitha Amarasingha
[email protected]This is the best coleslaw recipe I have ever tried! The dressing is so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again and again.
Kumar Sujan
[email protected]I made this coleslaw for a picnic last weekend and it was a huge hit! Everyone loved the creamy dressing and the cabbage was so fresh and crisp. I will definitely be making this again!
Funmi Benjamin
[email protected]This Amish Creamy Coleslaw with Boiled Dressing is a delicious and refreshing side dish that is perfect for any occasion. The dressing is creamy and tangy, and the cabbage is crisp and flavorful. I highly recommend this recipe!