A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.
Provided by LadybirdDee
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
- Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.6 g, Cholesterol 16.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 96.1 mg, Sugar 9.6 g
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Jessi Singh
[email protected]This bread is amazing! I love the moist texture and the sweet banana flavor.
Layan Almawed
[email protected]This recipe is a keeper! I have made this bread several times and it always turns out perfect.
Luka
[email protected]This bread is delicious! I love the moist texture and the sweet banana flavor. I also like that it is a relatively healthy bread.
Zelda Berry
[email protected]I made this bread last weekend and it was a hit! My family loved the moist texture and the sweet banana flavor. I also liked that it was a relatively healthy bread, as it is made with whole wheat flour and oats.
Malia Walker
[email protected]This Amish Friendship Banana Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the moist texture and the sweet banana flavor. I also like that it is a relatively healthy bread, as it is made with whole wheat flo