AMISH FRY PIES
this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed
Provided by grandma2969
Categories Pie
Time 35m
Yield 40 pies
Number Of Ingredients 10
Steps:
- Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
- Fold over and crimp the edges -- with a fork.
- Deep fry in crisco shortening until slightly brown --
- Place on wire racks to drain.
Nutrition Facts : Calories 431.2, Fat 15.8, SaturatedFat 4, Cholesterol 0.3, Sodium 60.9, Carbohydrate 70.7, Fiber 0.5, Sugar 45.1, Protein 2.6
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Mammad Garakhanli
[email protected]I'm not a big fan of pies, but these Amish fry pies were really good.
Rhonda Shackleford
[email protected]These pies were a hit at my party! Everyone loved them.
Gulzar Sheikh
[email protected]The recipe was easy to follow and the pies turned out great. I'll definitely be making these again.
Mst Rumi
[email protected]These pies were a bit too sweet for my taste, but they were still good.
Gazar Mailo
[email protected]The filling was a bit bland, but the crust was good.
Mehmet Turkel
[email protected]These pies were delicious! I will definitely be making them again.
Sohag V S Khan
[email protected]I would not recommend this recipe.
hamy shamy
[email protected]The recipe was missing some important ingredients.
MLZAR Bayazeed
[email protected]I followed the recipe exactly, but my pies didn't look anything like the pictures.
tank Joshi
[email protected]The recipe was easy to follow, but the pies didn't turn out as good as I had hoped.
Lydia Ruiz
[email protected]These pies were a bit too greasy for my taste.
Orca Bite
[email protected]The filling was a bit runny, but the crust was good.
Abdullah Kamboh
[email protected]These pies were a bit too sweet for my taste, but they were still good.
Elton Molakeng
[email protected]I'm not a big fan of pies, but these Amish fry pies were really good. The crust was flaky and the filling was delicious.
Uttam Thapa
[email protected]These pies were so good! The crust was perfectly flaky and the filling was flavorful and sweet.
David Fatino
[email protected]I made these pies for a church potluck and they were a huge success! Everyone raved about them.
Sojol Malla
[email protected]The recipe was easy to follow and the pies turned out great. My family loved them!
Kerri Wilson
[email protected]These Amish fry pies were a hit! The filling was delicious and the crust was flaky and golden brown. I'll definitely be making these again.