EASY COCONUT MACAROON PIE
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.
Provided by dbjajrl
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 58.7 g, Cholesterol 70.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 386.9 mg, Sugar 43.4 g
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Rammi Rammi
[email protected]I highly recommend this pie!
Salim Okla
[email protected]This pie is the perfect dessert for any occasion.
vonnie l6o6v6
[email protected]This pie is so easy to make!
Latosha Gillard
[email protected]I've made this pie several times and it always turns out great.
HONEY LAMA
[email protected]This pie is a great way to use up leftover coconut.
Shawon Md. Shoriful Islam
[email protected]I made this pie for a party and it was a huge hit!
Lexington Strckland
[email protected]This pie is so delicious!
HIJABIES OFFICIAL
[email protected]I've made this pie several times and it always turns out great.
alan komane
[email protected]This pie is a great way to use up leftover coconut.
SARDAR SAHIB
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Christopher Watson
[email protected]This pie is so delicious! The coconut flavor is perfect and the crust is nice and flaky. I will definitely be making this pie again.
Mark Edwards
[email protected]I've made this pie several times and it always turns out great. It's a really easy pie to make and it's always a crowd-pleaser.
pinkbecca12
[email protected]This pie is a great way to use up leftover coconut. I had some leftover coconut from making a cake and I used it to make this pie. It turned out great!
Asim Iftikhar
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The coconut filling was creamy and rich, and the crust was perfectly golden brown.
Gianna Dominick
[email protected]This pie was so easy to make and it turned out so delicious! The coconut flavor was perfect and the crust was nice and flaky. I will definitely be making this pie again.