AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amish Ground Beef and Noodle Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 13

2 cups sour cream (a 16-ounce container)
2 cups small-curd cottage cheese (a 16-ounce container)
1/4 cup finely chopped onion
2 Tbsp. minced fresh parsley
1 7- to 8-ounce package medium egg noodles
1 Tbsp. vegetable oil
2 pounds lean ground round or well-trimmed chuck
1 6-ounce cans tomato paste
1 small jar pizza sauce, about 14 oz.
1 Tbsp. minced fresh basil, or 1 tsp. dried
1 Tbsp. minced fresh oregano, or 1 tsp. dried
1 tsp. salt
1/2 tsp. coarsely ground black pepper

Steps:

  • In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.

Wadeeri Larki
[email protected]

I've made this casserole several times and it's always a hit. It's a great comfort food.


Lee Reyes
[email protected]

This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating carrots and celery.


Monica Munguia
[email protected]

I'm not sure what went wrong, but my casserole turned out dry and crumbly.


Yuna VV
[email protected]

This casserole is perfect for a potluck or party. It's easy to transport and serve.


Tamim Tamiop
[email protected]

I added some chopped carrots and celery to the casserole for extra flavor and nutrition.


sishir rai
[email protected]

This casserole is a great way to use up leftover ground beef. It's also a great meal to freeze for later.


SUDIP PAUDEL
[email protected]

I had some trouble finding egg noodles, so I used macaroni instead. It turned out just fine.


Dave Tupy
[email protected]

This casserole was a bit bland for my taste. I think it needed more seasoning.


Rosine Tuyizere
[email protected]

I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.


Md Ontu
[email protected]

This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I always have the ingredients on hand, so it's a go-to meal for me.


Josh Cleveland
[email protected]

I followed the recipe exactly and the casserole turned out great. It was cheesy, beefy, and noodle-y, just the way I like it. My husband and kids loved it too.


Cindy Morgan
[email protected]

This casserole was delicious! I made it for my potluck and it was a huge success. Everyone loved it and asked for the recipe.


jojez shem
[email protected]

I've tried many ground beef casserole recipes, but this one is by far the best. The combination of flavors is perfect and the casserole is always a crowd-pleaser. I highly recommend it!


Trudylicious Videos
[email protected]

This Amish Ground Beef and Noodle Casserole was a hit with my family! It was easy to make and so flavorful. The noodles were cooked perfectly and the beef was tender and juicy. I will definitely be making this again.