AMISH OATMEAL COOKIES
Make and share this Amish Oatmeal Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 4 1/2 doz
Number Of Ingredients 15
Steps:
- To grease cookie sheets: Grease cookie sheets lightly. Too much shortening on the baking sheet will cause cookies to spread and edges will be too thin and too brown. Do not use butter or margarine to grease sheets.
- Grind raisins and peanuts in food grinder, using medium blade; set aside.
- Sift together 6 cups flour, baking powder, salt, cinnamon and nutmeg into very large bowl or dishpan. Cut in lard until mixture forms fine crumbs, using pastry blender. Add ground raisin mixture, sugar and oats. Mix well., using hands if necessary.
- Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs to buttermilk mixture. Beat with rotary beater until blended.
- Add buttermilk mixture to flour mixture; mix well with spoon. Drop mixture by heaping teaspoonfuls or a small ice cream scoop, about 3 inches apart, on greased baking sheets. Flatten each with bottom of drinking glass dipped in flour to 2 ½ inch round.
- Beat remaining egg in small bowl until blended. Brush tops of each round with egg.
- Bake in 375°F oven 8 to 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 4 ½ dozen.
- Farm Journal's Complete Home Baking Book.
Nutrition Facts : Calories 2517.8, Fat 102.6, SaturatedFat 32.8, Cholesterol 255.1, Sodium 2151.2, Carbohydrate 366, Fiber 14.2, Sugar 188.8, Protein 43.8
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A janii
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
AB EL
[email protected]I've made these cookies with different types of raisins and they're always delicious.
evelyn sulit
[email protected]These cookies are a great way to get your kids to eat oats.
Ishara Pushpakumara
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing.
dankwah junior
[email protected]These cookies are perfect for a quick and easy snack.
Xaliimo Ismail
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Mary Waddell
[email protected]These cookies are a great way to use up leftover oats.
Irshad Irshad
[email protected]I've never been a fan of oatmeal cookies, but these ones changed my mind. They're so delicious!
Taha Arju
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the oats and raisins add texture.
Abba Uba muhd
[email protected]Meh.
Ragnar Daigle
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Faiq Raja
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Cab00se
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
OLivia Martinez
[email protected]I've made these cookies several times and they always turn out perfect. They're a hit with my family and friends.
M Akhter
[email protected]These oatmeal cookies are a delightful treat! The combination of oats, raisins, and spices gives them a wonderful flavor and texture. I especially love the crispy edges and chewy centers.