when i was a teenager in high school i became friends with mennonite people who ran a resturant and i worked with them and they gave me all kinds of recipes
Provided by Patsy Fowler
Categories Roasts
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. sear roast in 1 tablespoon oil on all sides in heavy dutch oven. pour sauce over meat. cover and roast 4-5 hours at 325.
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emeasue1 J
[email protected]I'm not a huge fan of pot roast, but this recipe was really good! The meat was tender and the vegetables were cooked perfectly. I would definitely make this again.
Bensoki Emmanuel
[email protected]This pot roast was amazing! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Adedayo Yusuf
[email protected]I made this pot roast last night and it was delicious! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Yesh Raj
[email protected]This is the best pot roast recipe I have ever tried! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again and again.