AMISH POT ROAST
The coffee gives the sauce a unique flavor.
Provided by barbara lentz
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Add all ingredients except cornstarch and water in a slow cooker. Cook on low for 9 to 10 hours. Remove the roast and onions from the slow cooker and shred. Discard the bay leaves
- 2. Place the sauce in a sauce pan on stove and bring to a boil. Mix the cornstarch with the water and whisk into the sauce to thicken it.
- 3. Serve the roast with the sauce on top
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Jayden Baker
[email protected]This was an excellent recipe! The beef was so tender and the vegetables were flavorful. The gravy was rich and delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again!
James Jeske
[email protected]This Amish Pot Roast was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this again!
Md Atikur Ali
[email protected]This is my go-to recipe for pot roast. It's simple to make and always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is rich and delicious. I usually serve it over mashed potatoes or egg n
Selim Leo
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and the vegetables are cooked perfectly. The gravy is rich and flavorful. I usually serve it over mashed potatoes or egg noodles. This is a dish th
Tahir Sakhawat
[email protected]This Amish Pot Roast was easy to make and absolutely delicious! The beef was tender and the vegetables were flavorful. The gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this agai
Maria Ronald
[email protected]I made this dish for a family dinner and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. The gravy was delicious and the egg noodles were a great addition. I will definitely be making this again!
Kanyinsola Idjai
[email protected]I followed the recipe exactly and the results were amazing! The beef was fall-apart tender and the vegetables were so flavorful. The gravy was perfect, not too thick and not too thin. I will definitely be making this again!
Kamrudeen Islamiyyah
[email protected]This Amish Pot Roast was an absolute delight! The beef was incredibly tender and flavorful, and the vegetables were cooked to perfection. The gravy was rich and delicious, and the egg noodles were the perfect accompaniment. I highly recommend this re