AMISH POTATO PANCAKES
THIS PAST WEEKEND WE CELEBRATED MY SISTER'S BIRTHDAY AT YODER'S REST. IN SARASOTA, FL. YOU TALK ABOUT SOME FOOD. MY DAUGHTER AND NIECES CAME AND WE ALL ORDERED 5 DIFFERENT DINNERS, SO WE COULD TASTE EACH OTHERS. WE NEEDED A WHEEL BARREL AFTER WE ATE. I ATE ABOUT 1/4 OF MY DINNER BECAUSE I WAS TASTING EVERYTHING. THESE POTATO...
Provided by Kimi Gaines
Categories Potatoes
Time 15m
Number Of Ingredients 5
Steps:
- 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
- 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.
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Bishnu Rj
[email protected]These potato pancakes were amazing! They were perfectly crispy on the outside and fluffy on the inside. I served them with eggs and bacon for breakfast, and they were the perfect way to start the day. I'll definitely be making these again soon.
Jennifer Ferguson
[email protected]These potato pancakes were a bit too thick for my taste. I think I would have preferred them to be a bit thinner and crispier. But overall, they were still pretty good. I served them with sour cream and chives, and they were a nice and hearty breakfa
Miru tiru
[email protected]These potato pancakes were delicious! I used a food processor to shred the potatoes, and it made the process really quick and easy. I also added a bit of grated Parmesan cheese to the batter, and it gave them a really nice cheesy flavor. Will definit
sazzad islam
[email protected]I made these potato pancakes for a brunch party, and they were a huge hit! Everyone loved them. I used a mix of russet and Yukon Gold potatoes, and I think that gave them a really nice flavor and texture.
Damon Miles
[email protected]These potato pancakes were a great way to use up some leftover mashed potatoes. They were easy to make, and they turned out really well. I served them with eggs and bacon for breakfast, and they were a hit with the whole family.
Sela Siulangapo
[email protected]These potato pancakes were amazing! The flavor was spot-on, and they were perfectly crispy. I served them with sour cream and applesauce, and they were the perfect comfort food. I'll definitely be making these again soon.
Ilene Cyr
[email protected]I thought these potato pancakes were just okay. They were a bit bland for my taste, and I didn't really like the texture. I think I'll stick to my regular pancake recipe next time.
S Vlog point
[email protected]These potato pancakes were a bit too greasy for my taste. I think I might try using less oil next time. But overall, they were still pretty good. I liked the crispy edges and the fluffy interior.
Ripon 32
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out so good! I used russet potatoes, and they were the perfect consistency. I also added a bit of shredded cheddar cheese to the batter, and it gave them a really
Bacha RaHMAn
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfectly. My kids loved them, and they even asked for seconds. I'll definitely be making these again.
Letaru Sharon
[email protected]I've made these potato pancakes a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.
Rj Raj
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added a bit of garlic and onion powder to the batter for extra flavor, and it really made a difference. Will defi