AMISH PUMPKIN BREAD
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Provided by StephB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Mix sugar, oil and eggs together.
- Add pumpkin.
- Then add dry ingredients and finally water.
- Stir just until mixed.
- Add nuts if desired.
- Pour into 2 greased and floured (or 4 mini loaf) pans.
- Bake at 350 for 1 hour.
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Mostofa Ali
[email protected]I love the moist texture and the rich flavor of this pumpkin bread. It's the perfect way to warm up on a cold fall day.
John Perry
[email protected]This pumpkin bread is the perfect fall treat. It's easy to make and always a hit with my family and friends.
Yetunde Opeoluwa
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's the best pumpkin bread I've ever had.
Sk Jabed
[email protected]This pumpkin bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of spice.
Vonnie Costa
[email protected]I've been making this pumpkin bread for years, and it's always a hit. It's the perfect fall treat.
Alan Morales
[email protected]I was pleasantly surprised by how easy this pumpkin bread was to make. It's a great recipe for beginner bakers.
Adel Kadric
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Elmo Lewis
[email protected]I love the moist texture and the rich flavor of this pumpkin bread. It's a great recipe for any occasion.
Grietie Bronkhorst
[email protected]This pumpkin bread is a delicious and easy-to-make treat. The perfect way to warm up on a cold fall day.
Ala Edel
[email protected]I've made this pumpkin bread several times, and it's always a hit. It's a great recipe to have on hand for the holidays.
Crystal Phillips
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of spice.
Rich Hinson
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It gives the bread a much better flavor.
Susan Highfield
[email protected]This is a great recipe for beginner bakers. It's easy to follow, and the results are delicious.
Fatma Abada
[email protected]I made this pumpkin bread for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Husnain Yousaf
[email protected]This is the best pumpkin bread I've ever had! The texture is perfect, and the flavor is amazing. I love that it's not too sweet.
Tyler Wilkerson Guyo
[email protected]I've made this pumpkin bread several times now, and it always turns out perfectly. It's a great recipe for fall baking, and it's always a crowd-pleaser.
Hunnun Mia
[email protected]This Amish pumpkin bread was a hit! It was easy to make, and the end result was moist, flavorful, and perfectly spiced. I'll definitely be making this again.