Also from the Amish cook book. This is for freezing or canning your own sausage
Provided by Stormy Stewart
Categories Pork
Number Of Ingredients 10
Steps:
- 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
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Osama Ezzat
[email protected]Overall, this is a great recipe for Amish sausage. I would definitely recommend it.
Mohamed Nizam
[email protected]I had some trouble finding the right casings for this sausage, but it was worth the effort.
Eric Kithinji
[email protected]This sausage is a bit spicy for my taste, but my husband loves it.
ali alZamki
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Ntombizanana Naki
[email protected]This sausage is a great way to add some flavor to your favorite dishes.
Rauf Ahmad
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Nadia Haraburda
[email protected]This sausage is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Akash Roy
[email protected]I'm not a big fan of sausage, but this Amish sausage is really good. It's not greasy at all and it has a great flavor.
Sk Masud Rana
[email protected]This recipe is a little time-consuming, but it's worth the effort. The sausage is so delicious and flavorful.
jahanggir alam
[email protected]I've made this sausage several times now and it's always a hit with my family and friends.
Estelle Turi
[email protected]This sausage is so easy to make and it tastes like it came from a butcher shop.
birbal chauhan
[email protected]I love the smoky flavor of this sausage. It's perfect for grilling or frying.
Ms Faija
[email protected]This recipe is a great way to use up leftover pork. The sausage is delicious and can be used in a variety of dishes.
ROSE ROBBINS
[email protected]I've tried many sausage recipes before, but this Amish sausage is by far the best. It's so easy to make and the results are amazing.
Puja Datto
[email protected]This Amish sausage recipe is a keeper! The sausage turned out so flavorful and juicy. My family loved it!