AMISH SAUSAGE (50 # MEAT)

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Amish Sausage (50 # meat) image

Also from the Amish cook book. This is for freezing or canning your own sausage

Provided by Stormy Stewart

Categories     Pork

Number Of Ingredients 10

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage

Steps:

  • 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

Osama Ezzat
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Overall, this is a great recipe for Amish sausage. I would definitely recommend it.


Mohamed Nizam
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I had some trouble finding the right casings for this sausage, but it was worth the effort.


Eric Kithinji
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This sausage is a bit spicy for my taste, but my husband loves it.


ali alZamki
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I'm so glad I found this recipe. It's a new family favorite.


Ntombizanana Naki
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This sausage is a great way to add some flavor to your favorite dishes.


Rauf Ahmad
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I love that this recipe uses simple ingredients. I always have them on hand.


Nadia Haraburda
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This sausage is perfect for breakfast, lunch, or dinner. It's also great for snacks.


Akash Roy
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I'm not a big fan of sausage, but this Amish sausage is really good. It's not greasy at all and it has a great flavor.


Sk Masud Rana
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This recipe is a little time-consuming, but it's worth the effort. The sausage is so delicious and flavorful.


jahanggir alam
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I've made this sausage several times now and it's always a hit with my family and friends.


Estelle Turi
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This sausage is so easy to make and it tastes like it came from a butcher shop.


birbal chauhan
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I love the smoky flavor of this sausage. It's perfect for grilling or frying.


Ms Faija
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This recipe is a great way to use up leftover pork. The sausage is delicious and can be used in a variety of dishes.


ROSE ROBBINS
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I've tried many sausage recipes before, but this Amish sausage is by far the best. It's so easy to make and the results are amazing.


Puja Datto
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This Amish sausage recipe is a keeper! The sausage turned out so flavorful and juicy. My family loved it!