AMISH-STYLE DEVILED EGGS
We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.
Provided by Carolyn Haas
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
- 2. Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
- 3. Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.
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Mubeen Khan
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected. I think I might have overcooked the eggs.
Benjamin Park
[email protected]These deviled eggs were a little too spicy for my taste, but I think that's just a personal preference. Other than that, they were very good.
wandera david
[email protected]I'm not a big fan of deviled eggs, but I have to admit that these are pretty good. The filling is light and fluffy, and the eggs are cooked just right.
Glory John
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the eggs are cooked perfectly.
Charlie Hyder
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're also really easy to make, which is a bonus.
Ramzanislam Ramzanislam
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Faizan Sheikh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
geo mazay say
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
Habib khan7575
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Farhan Ahmed Prottoy_.09
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.