AMISH SWEET BREAD RECIPE - (4/5)
Provided by ptemby
Number Of Ingredients 6
Steps:
- 1. Mix warm water, sugar and yeast into bowl, allow to rest for about 10 minutes (it will be frothy). 2. Add in salt, oil and 3 c. flour and mix well. 3. Add flour, one cup at a time, dough will be a nice ball with a soft velvety touch. Knead by hand for 8-10 minutes or 1-2 minutes with the Kitchen Aid 4. Allow bread to rise covered, free from draft until doubled in size. (about an hour) Punch down and briefly knead by hand (30-45 seconds) 5. Divide into equal parts place two in well-greased loaf pans. 6. Loosly cover and allow to rise for an addiitonal 30 minutes. 7. Bake in preheated 350 degree oven for approx 30 minutes (it will be golden on the top. Make sure the center is not gooey and cooked, avoid overbaking.
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Abdulla Aleid
[email protected]I'll definitely be making this again.
Astrcr1t Why
[email protected]Delicious!
Smarty Mehak
[email protected]This bread is so moist and flavorful. I love the hint of cinnamon and nutmeg. It's the perfect breakfast bread.
Sammy Ngure
[email protected]I'm not much of a baker, but this recipe was so simple that even I could make it. The bread turned out perfectly and was a big hit with my friends.
Melissa Ferreira
[email protected]This recipe is easy to follow and produces a delicious sweet bread. I made it for a potluck and it was a huge success. Everyone loved it!
ALS
[email protected]I've tried many Amish sweet bread recipes, but this one is by far the best. The bread is incredibly soft and fluffy, with a slightly crispy crust. The flavor is amazing, with hints of cinnamon, nutmeg, and vanilla. I've made it several times now, and
Mughal Sanwal
[email protected]This Amish sweet bread recipe is a keeper! It's so moist and flavorful, with a perfect balance of sweetness. I loved the addition of the cinnamon and nutmeg, which gave it a warm and inviting aroma. I served it for breakfast with butter and jam, and