AMRITSARI FISH (FRIED)
This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.
Provided by Deshdeep Sethi
Categories Lunch/Snacks
Time 51m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Clean, wash and cut fish into one and a half inch size cubes.
- Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
- Keep aside for 20 minutes.
- Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
- Keep the already marinated fish pieces dipped in this batter for 15 minutes.
- Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
- Serve hot sprinkled with chaat masala and lemon wedges.
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Abike Ade
[email protected]I tried this recipe and the fish was a bit dry. I think I'll try it again with a different type of fish.
Rohail Jani
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Imane Mamri
[email protected]I'm not a big fan of fish, but this recipe sounds so good I might have to give it a try.
Krishna Rai
[email protected]This is a great recipe for a quick and easy weeknight meal.
David Turba
[email protected]I'm always looking for new fish recipes. This one looks like a winner.
Juliana Asiedua
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Sajjad Husaain
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Sk Yasin
[email protected]This fish fry is amazing! I will definitely be making it again.
Sankar Maurya
[email protected]I love this recipe! It's so easy to follow and the fish always turns out perfect.
Ethan Ethan
[email protected]This is the best fish fry recipe I've ever tried. The fish was so crispy and flavorful.
Mamd Jan
[email protected]The Amritsari Fish Fry was a great success! My guests raved about it. Thanks for sharing this recipe.
Faye Vice
[email protected]This fish fry is so easy to make and it's absolutely delicious. I love that I can use any type of fish I want.
Padonu Michael
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The fish is always cooked perfectly and the spices are amazing.
Skboy 1
[email protected]This Amritsari Fish Fry recipe is a keeper! The fish was crispy on the outside and tender and flaky on the inside. The spices were perfectly balanced and gave the fish a delicious flavor.