AMY'S KIDNEY BEAN SALAD
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!
Provided by Amy Clum Nash
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.8 g, Cholesterol 169.8 mg, Fat 26.4 g, Fiber 7.3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 446.3 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
raylyn davis
[email protected]This salad is a great way to use up leftover kidney beans.
AR Mughal
[email protected]I didn't have any celery, so I used cucumber instead. It worked out great!
Lindokuhle Sobanti
[email protected]I would have liked more dressing on my salad.
Ebuwa Ogbeide
[email protected]This salad was a bit too sweet for my taste.
STEVEN LUNGU
[email protected]I'm not a big fan of kidney beans, but this salad changed my mind.
Izak Troper
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abdul Faisal
[email protected]I love the colors of this salad. It's so vibrant and refreshing.
Jeyden Reagirnz
[email protected]This is a great salad for a summer picnic or cookout.
Faith Mmutele
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Cataleya Stephens
[email protected]This salad was easy to make and turned out great! I especially liked the addition of the red onion and celery.
HASO KHAN
[email protected]I'm a big fan of kidney beans, and this salad is a great way to enjoy them. The dressing is light and flavorful, and the salad is packed with healthy ingredients.
Zander Reese
[email protected]This kidney bean salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.