ANADAMA BREAD
This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water and cornmeal to a boil. Reduce heat; cook for 2 minutes or until mixture thickens, stirring constantly. Remove from the heat; stir in molasses and butter. Cool to 110°-115°., In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until browned (cover loosely with foil if top browns too quickly). Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 179 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 222mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Susana Rivas
[email protected]This is the best anadama bread recipe I've ever tried. It's so easy to make and always turns out perfect. My family loves it!
Halima Adebayo
[email protected]This bread is amazing! I love the flavor and texture. It's perfect for sandwiches or toast. I will definitely be making this again and again.
winter bear
[email protected]I've been looking for a good anadama bread recipe for a while now, and I'm so glad I found this one. The bread is perfect: moist, flavorful, and with a nice crust. I will definitely be making this again.
adri muller
[email protected]This recipe is a keeper! The bread is delicious and so easy to make. I will definitely be making it again.
Hirut Kiros
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
IgnacioM muhanji
[email protected]I love this recipe! The bread is so moist and flavorful. I've been making it for years, and it's always a hit.
Ed Zimmerman
[email protected]This is the best anadama bread I've ever had. The molasses gives it a wonderful flavor. I will definitely be making this again.
Jaa Hoodoo
[email protected]I've made this anadama bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. My family loves it!
Arjina Aktar
[email protected]This anadama bread is delicious! I love the nutty flavor of the cornmeal. It's perfect for sandwiches or toast.
Sakil Silm
[email protected]I was a bit skeptical about this recipe because I've never made anadama bread before, but it turned out great! The bread is moist and flavorful, and the crust is nice and crispy. I'll definitely be making this again.
Ibrahim Kamara
[email protected]Wow, this anadama bread is amazing! The texture is perfect, and the flavor is out of this world. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.