Provided by Alison Roman
Categories Breakfast Brunch Side Low Fat Kid-Friendly High Fiber Low/No Sugar Healthy Low Cholesterol Seed Bon Appétit Pescatarian Peanut Free Soy Free Small Plates
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Lightly butter an 8x4" loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt, 2 cups flour, and 2 tablespoons unsalted butter. Using a wooden spoon (or dough hook if using stand mixer), mix until no dry spots remain.
- Turn out dough onto a lightly floured surface and knead until dough is smooth and elastic, 10-15 minutes (alternatively, mix in stand mixer on medium speed 8-10 minutes). Lightly butter a medium bowl. Transfer dough to bowl and turn to coat. Cover with plastic wrap and let rise in a warm, draft-free spot until almost doubled in size, about 1 hour.
- Punch down dough to deflate; cover. Let rise again until about doubled in size, about 1 hour.
- Turn out dough onto a lightly floured surface and pat into an 8x4" rectangle. Starting at the short side farthest from you, roll up dough, pinching the seam as you go, to create a tight roll. Pinch seam to close; tuck ends under and pinch to seal. Place seam side down in prepared pan and cover with plastic. Let dough rise until it crests the top of the pan and springs back slightly when pressed, about 1 hour.
- Brush top of dough with egg. Bake, rotating halfway through, until bread is baked through and top is a deep golden brown, 45-50 minutes. Let cool slightly in pan on a wire rack before turning out. Let cool before slicing (if you can wait that long). Serve with salted butter. Do ahead: Bread can be made 5 days ahead. Store tightly wrapped at room temperature.
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Khumbo Njikho
[email protected]This is the best anadama bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
andbtrue
[email protected]I'm not sure what I did wrong, but my bread turned out dense and crumbly. I'm going to try it again, though, because I think it has the potential to be a great bread.
Merryl Adhiambo
[email protected]This bread is a great way to use up leftover cornmeal. It's also a delicious and hearty bread that's perfect for a fall or winter meal.
Suzi Suzi
[email protected]I love the flavor of this bread. The molasses and cornmeal give it a unique and delicious flavor.
Shohag Hassan Onik
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner or a weekend brunch.
Iyed Gaim
[email protected]I've been looking for a good anadama bread recipe for a while, and I finally found it! This recipe is easy to follow and the bread turns out perfect every time.
Crazzy
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty bread that's perfect for a special occasion.
Yuna Karki
[email protected]I'm not a fan of cornmeal bread, but I thought I would give this recipe a try. I was pleasantly surprised. The bread is moist and flavorful, and I love the crispy crust.
Fikiswa M
[email protected]This bread is too sweet for my taste. I would have preferred less molasses.
Oscar Sandra
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Romi Naz
[email protected]I highly recommend this anadama bread recipe. It's easy to make, delicious, and a great way to use up leftover cornmeal.
Ronald Lopez
[email protected]This is my new favorite bread recipe. I've made it several times already, and it's always a hit.
Md Mamun Husan
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Oishe Muni
[email protected]The molasses in this bread gives it a lovely sweetness. It's not too overpowering, though.
clinton mkhwanazi
[email protected]I love the combination of cornmeal and wheat flour in this bread. It gives it a great texture and flavor.
noe perez
[email protected]This bread is so easy to make! I was able to whip it up in no time, and it turned out perfectly.
Christian Sanakey
[email protected]I've never had anadama bread before, but I'm glad I tried this recipe. It's a delicious and unique bread that's perfect for a hearty breakfast or snack.
Eric Varid
[email protected]This anadama bread turned out moist, slightly sweet, and very flavorful. It was a hit with my family and friends.