ANAHEIM CHILE SALSA VERDE
Categories Condiment/Spread Sauce Blender Garlic Broil Cocktail Party Super Bowl Cinco de Mayo Hot Pepper Tomatillo Cilantro Simmer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Arrange chiles on rack of a broiler pan and broil about 2 inches from heat, turning them frequently, until skins are blistered and charred, 8 to 12 minutes. (Alternatively, if using a gas stove, lay chiles on their sides on racks of burners and turn flames on high. Char chiles, turning them with tongs, until skins are blackened, 3 to 6 minutes.) Transfer chiles to a bowl and let stand, covered, until cool enough to handle. Wearing rubber gloves, peel chiles. Cut off tops and discard seeds and ribs.
- Remove husks from fresh tomatillos and rinse tomatillos under warm water to remove stickiness. In a saucepan simmer tomatillos, broth, and garlic until tomatillos are tender, about 10 minutes if using fresh tomatillos and about 5 minutes if using canned. Add chiles to tomatillo mixture. Cool salsa slightly and in a blender pulse until coarsely chopped (use caution when blending hot liquids). Salsa may be made up to this point 2 days ahead and cooled, uncovered, before being chilled, covered. Bring salsa to room temperature or reheat before proceeding.
- Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped (use caution when blending if salsa is heated) and season with salt.
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Sita Khadaka
[email protected]This salsa is amazing! I highly recommend it.
Nmesoma Mercy
[email protected]I love this salsa! It's so flavorful and versatile.
Ronnie Kiyaga
[email protected]This salsa is delicious! It's the perfect addition to any Mexican dish.
Devon Denny
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of heat for me. It's flavorful without being overpowering.
md m1
[email protected]This salsa is so easy to make and it's so delicious! I love that it's made with fresh ingredients. I've already made it twice this week.
Jamunatimsina Niroula
[email protected]I made this salsa for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the tomatillos. They gave the salsa a nice tartness that balanced out the heat from the chiles.
Bhawanath Nepal
[email protected]This salsa is amazing! I've made it several times now and it's always a hit. It's the perfect balance of spicy and flavorful. I love to use it on tacos, burritos, and even just as a dip with chips.