ANASAZI BEANS

Anasazi Beans image

These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working a dig at Mesa Verde and tried to grow them. He had great success with them, so people started farming them in Doloris CO. They started selling them in the Gourmet areas of...

Provided by JoSele Swopes

Time 1h20m

Number Of Ingredients 10

Ingredients

2 lb anasazi beans
1/2 c onion (chopped)
1/2 lb bacon (cut up)
2 can(s) green chiles (chopped)
2 can(s) rotel (tomato's, green chili, garlic)
2 medium zucchini (sliced)
2 tsp garlic
2 tsp salt
2 tsp italian seasoning
water

Steps:

1. Using a pressure cooker....Cook 1 hour...if cooking in Dutch Oven cook 5 hours same if cooking in Crock Pot.
2. Sort and beans, place into Pressure Cooker, add all ingredients, fill cooker to about 1 1/2 inch from screws at top of cooker. You have to give it room to swell. You can soak over night if you are cooking other than pressure cooker. Cook 1 Hour...

Brandon McMurray

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I love the unique flavor of these beans. I've never had anything like them before.

Henry Hardy jr

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These Anasazi beans are a healthy and delicious way to get your daily dose of fiber and protein.

SaltyPony420 Clips

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I've made this recipe several times and it's always a success. The beans are always tender and flavorful, and the sauce is delicious.

Blue Spirit

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Sarfaraz ahmad Sarfaraz

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I'm not a huge fan of beans, but I really enjoyed these Anasazi beans. They're so flavorful and have a great texture.

Taylor Vaughn

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These beans are the perfect comfort food. They're hearty, flavorful, and satisfying.

Carlos Martinez

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I love the fact that this recipe is so adaptable. I can use whatever vegetables I have on hand, and I can adjust the seasonings to my own taste.

Michael Walter Okuku

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These beans are so easy to make. I just throw all the ingredients in a slow cooker and let it do its thing. Dinner is ready when I get home from work.

Javeed Malik

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This recipe is a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables, like carrots and celery.

Zoe Stephens

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I'm not usually a fan of beans, but these Anasazi beans are amazing. They have a nutty flavor and a creamy texture that I love.

GIBBS GAMING

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These beans are so versatile. I've used them in tacos, burritos, and even salads. They're always a hit.

Jahir Jahir

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I love the smoky flavor of these beans. I usually add a little extra chili powder to give them a bit of a kick.

Miss Insari

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This is one of my favorite recipes to make for a crowd. It's easy to double or triple the recipe, and the beans can be served as a main course or a side dish.