ANASAZI & PINTO BEANS WITH HOMINY & GREEN CHILES
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Provided by Iowahorse
Categories Beans
Time P1DT3h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight in water to cover.
- In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
- Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
- Add water when necessary and stir occasionally to prevent the beans from burning.
- Add hominy and simmer, covered, 1 hour, stirring occasionally.
- The hominy and beans should be very soft and moist, but not too watery.
- While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
- Sprinkle on top of the cooked beans for garnish.
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Gladys Hill
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe is a great option. The beans are packed with protein and the hominy and green chiles add a lot of flavor. I served it with some rice and it was a deliciou
Maxine Baker
[email protected]This recipe is a great way to use up leftover beans. I had some leftover pinto beans and I didn't know what to do with them. I found this recipe and it was the perfect solution. The beans were delicious and the hominy and green chiles added a nice to
JOE ANN BENNINGHOFF
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The hominy and green chiles added a lot of flavor and texture. I served it with some rice and it was a delicious meal.
anson joseph
[email protected]These beans are so easy to make and they're so delicious! I love the combination of hominy and green chiles. I'll definitely be making this recipe again.
Avay Yadav
[email protected]I love the flavor of these beans! The hominy and green chiles add a nice touch of spice. I served it with some cornbread and it was a perfect meal.
Agni Bist
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's packed with flavor. I served it with some rice and it was a delicious and satisfying meal.
Home Sims
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and the beans were cooked perfectly. I'll definitely be making this again.
Dalal Mziry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love hominy and green chiles, so they were excited to try this recipe. They loved it! The beans were cooked perfectly and the flavor was spot-on. I'll definitely be making t
Sanish Pandey
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This recipe is a great option. The beans are packed with protein and the hominy and green chiles add a lot of flavor. I served it with some rice and it was a deliciou
Aliyana Guerrero
[email protected]This recipe is a great way to use up leftover beans. I had some leftover pinto beans and I didn't know what to do with them. I found this recipe and it was the perfect solution. The beans were delicious and the hominy and green chiles added a nice to
Kobina Mensah
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The hominy and green chiles added a lot of flavor and texture. I served it with some cornbread and it was a delicious meal.
Ricardo Mzobe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the beans were cooked perfectly. I'll definitely be making this again.
Faarax Akshey
[email protected]These beans were so good! I'm not usually a fan of hominy, but it really worked in this recipe. The green chiles added a nice kick of spice, too. I'll definitely be making this again.
Prince Mahbub
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I served it with some rice and it was a perfect meal.
SyedMuhammadAffan 786
[email protected]This recipe is a great way to use up leftover hominy and green chiles. The beans were cooked perfectly and the flavor was spot-on. I'll be making this again for sure.
Henry Roi
[email protected]I've been looking for a good Anasazi pinto bean recipe, and this one is perfect! The beans were creamy and flavorful, and the hominy and green chiles added a nice touch of spice. I served it with some cornbread and it was a delicious meal.
Felton Mozingo
[email protected]These Anasazi beans were a hit! The hominy and green chiles added a nice touch of flavor and texture. I will definitely be making this recipe again.