ANCHO, BEEF, AND BULGUR CHILI
Steps:
- 1. In a 5-quart pot, heat the oil on medium. Add the onion, bell pepper, serranos, and garlic; cook, stirring occasionally, until the onion is golden grown and the peppers are tender, about 10 minutes. 2. Add the spices and cook, stirring for 1 minutes to to lightly toast them. Stir in the bulgur. Add the beef and cook, breaking it up with a spoon, until it's no longer pink, about 3 minutes. 3. Stir in the tomatoes and their puree, the beans, 1/2 cup water, and salt; bring to a simmer. Cover and cook until the flavors are blended and the meat and bulgur are tender, about 30 minutes. Serve with lime wedges.
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taha awan
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Jonathon Brim
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Ohenenana Kwame Amoah
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread or crackers.
malik rafiullah
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Bazigar Bazi
[email protected]This chili was amazing! I loved the smoky flavor of the ancho chiles and the beef was so tender. The bulgur added a nice texture and made the chili really filling.
syed alamin
[email protected]I didn't like this chili at all. It was too spicy for me and the bulgur was mushy. I would not recommend this recipe.
Salen Kumar
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Zayn Khan
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and packed with flavor. I love that it's a healthier version of chili too.
I_AM Ramsy
[email protected]This chili was delicious! The ancho chiles gave it a nice smoky flavor, and the beef and bulgur were cooked perfectly. I would definitely recommend this recipe.
Hassan Kassa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chili was flavorful and hearty, and the bulgur gave it a unique twist. I'll definitely be making this again.
Mohammad Yasin
[email protected]This ancho beef and bulgur chili was a hit with my family! The flavors were amazing and the bulgur added a nice texture. I'll definitely be making this again.