ANCHO CHILE-MEXICAN CHOCOLATE COOKIES RECIPE - (4.5/5)
Provided by OralW
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, ancho chili powder, baking soda, and fine salt. In a large bowl, beat unsalted butter on medium-high speed 1 minute or until light and creamy. Add brown sugar and granulated sugar; beat 2 minutes or until slightly fluffy, scraping down sides of bowl as needed. Add egg and vanilla extract; beat until well combined. Add half the flour mixture; meat on medium-low speed until just combined. Add remaining flour mixture; beat 2 minutes or just until mixture comes together (do not over mix). Add chocolate chunks and pepitas; beat on low until just combined. Use a 2 ounce ice cream scoop of 1/4 cup dry measuring cup to portion dough onto prepared baking sheets, leaving at least 2" between each cookie. Bake 15 minutes or until edges are crisp but centers are still soft, rotating backing sheets top to bottom and front to back halfway through baking time. Let cookies cool completely on baking sheets before removing to a rack. Store up to 5 days in an airtight container.
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Unknown User
[email protected]I can't wait to try these cookies! They look so good.
Kabeer Yunus
[email protected]These cookies are delicious! I love the combination of the ancho chile and Mexican chocolate.
ZENITSU
[email protected]These cookies are a great way to add a little bit of spice to your holiday baking.
Emeria Kabengele
[email protected]I've made these cookies for my family and friends and they've all raved about them.
FAHIM GAMING YT
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone loves them.
Anil Bhuda magar
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great.
Meharab Khan
[email protected]These cookies are so good! I've already made them twice and they're always a hit.
R, S, Ridoy Khan
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of spicy food. But I'm glad I did because they were delicious! The ancho chile flavor is just right.
Fennekin studioz
[email protected]These cookies are a great way to use up leftover ancho chiles. They're also a nice change from traditional chocolate chip cookies.
Y im Here?
[email protected]I'm not a huge fan of spicy food, but these cookies were surprisingly good. The ancho chile flavor is subtle and not overpowering.
Joy Handy
[email protected]These cookies are amazing! The combination of ancho chile and Mexican chocolate is perfect.
Ijaz Hajana
[email protected]I love these cookies! They're so flavorful and the ancho chile adds a nice kick.
Shams Azam
[email protected]These cookies are delicious! The ancho chile gives them a unique flavor that I've never tasted in a cookie before.
siam ali
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and spicy.
Justin Garay
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of the ancho chile and Mexican chocolate.
Handsome Macala
[email protected]I'm not usually a fan of chocolate cookies, but these were surprisingly delicious. The ancho chile adds a nice bit of spice that balances out the sweetness of the chocolate.
Nabiryo Judith
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor of the ancho chile and Mexican chocolate.