ANCHO CHILE PORK CHOPS
Spicy broiled or grilled marinated pork chops. I came across this recipe when I wanted to use up some ancho chilies and this fit the bill perfectly. If you want it spicier you may want to add another chili to the marinade mixture. Recipe adapted from Cooking Light (March, 2003). Prep time does not include marinating time (8 hours). Cook time is grilling or broiling time.
Provided by ellie_
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems and seeds from chilies.
- Tear chilies into pieces.
- Spray a skillet with Pam and heat over medium heat.
- Add chili pieces and cook for 15 seconds, stirring so chilies do not burn.
- Add garlic and cook 2 minutes.
- Add broth- allspice to chili/garlic mixture in skillet.
- Stir in 1 tablespoon vinegar.
- Bring to a boil and reduce heat to low.
- Let mixture simmer for 5 minutes.
- Remove from heat.
- Place (cooled) mixture in blender or food processor and process until smooth using on/off turns.
- Heat skillet over medium-high heat and add chili/spice mixture and cook 5 minutes, stirring constantly.
- Remove from heat.
- Stir in sugar, salt, remaining 1 tablespoon vinegar and lemon juice.
- Put pork chops in marinating dish or zip-lock bag.
- Pour chili sauce over chops.
- Refrigerate marinated chops for up to 8 hours.
- Spray broiler rack with Pam or prepare grill (spray grill with Pam for easier clean up) for grilling chops.
- Remove pork chops from dish and prepare grill or preheat broiler.
- Spray broiler rack or grill with Pam.
- If grilling, grill for 5-10 minutes each side, basting with marinade.
- Time depends on degree of doneness desired and thickness of chops.
- If broiling, brush chops well with marinade.
- Broiler rack should be 6-inches below heat.
- Broil for 5-10 minutes per side (brush with marinade when turning chops) depending on degree of doneness and thickness of chops.
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Kiana Obinna
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sarfraz Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Reena Bhandari
[email protected]I love the smoky flavor of the ancho chile sauce. It's the perfect complement to the tender pork chops.
Abdul Jaleel
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Jahangir Vai
[email protected]I'm a vegetarian, but I still enjoyed this recipe. I made the sauce without the pork chops and served it over tofu.
Dragon pubg
[email protected]I'm allergic to pork, so I made this recipe with chicken instead. It turned out great!
Misael Trinidad Serda
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and cumin to the sauce, and I grilled the pork chops instead of pan-frying them.
Beneva Charley
[email protected]I found the sauce to be a bit too spicy. Next time I will use less ancho chile powder.
Thandi Dlodlo
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Myilssa Medley
[email protected]This is a keeper recipe! I will definitely be making it again.
Abaidullahjoiya 352
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The ancho chile sauce made all the difference.
M Irfan Ge Sona
[email protected]I made this dish for my family and they loved it. The pork chops were cooked perfectly and the sauce was amazing.
abdur razaq
[email protected]This is a great recipe for a special occasion. The pork chops are impressive and the sauce is delicious.
Rifat Ahmed
[email protected]I love the combination of flavors in this dish. The ancho chile sauce is smoky and slightly sweet, and it complements the pork chops perfectly.
Ketina Fils aime
[email protected]These ancho chile pork chops are a flavorful and easy weeknight meal. The pork chops were tender and juicy, and the ancho chile sauce was the perfect balance of sweet and spicy.