ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
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Nangialai Haran
[email protected]This rub is a must-try for any barbecue enthusiast.
Lilly Smith
[email protected]This rub is a great way to add some flavor to your favorite dishes.
Nicole Toole
[email protected]This rub is easy enough for a weeknight meal.
Adil Prince
[email protected]This rub is perfect for a special occasion.
Wright Manor
[email protected]I can't wait to try this rub on my next barbecue.
Rania Anfar
[email protected]This rub is a keeper.
Kamala Puran
[email protected]I'm so glad I found this recipe.
Wikum Chathuranga
[email protected]This rub is worth every penny.
Sakib khan Sakib
[email protected]You won't be disappointed if you try this rub.
Ngenue Larisa
[email protected]I highly recommend this rub.
Amanda Gearhart
[email protected]This rub is a game changer.
Collins Ahanonu
[email protected]This is the best rub I've ever used!
Tim Patrick
[email protected]I'll definitely be making this rub again.
Antthereis Floyd
[email protected]This rub is a winner! My family loved it.
Toni Britton
[email protected]I was really impressed with this rub. It gave my chicken a beautiful color and amazing flavor.
Mercy Gori
[email protected]This is a great rub for beginners. It's easy to make and only requires a few ingredients. Plus, it's really hard to mess up.
Lungile Mabena
[email protected]I love the smoky flavor that the ancho chiles give to this rub. It's the perfect rub for a summer cookout.
Obaidullah Afghan
[email protected]This rub is so versatile. I've used it on chicken, pork, and even fish. It always turns out delicious.
The King of Sting has 786,697,674 views
[email protected]I've tried a lot of different rubs, but this one is by far my favorite. It's the perfect blend of sweet, smoky, and spicy. I use it on everything from chicken to pork to beef.
Blessing Owusu
[email protected]This ancho chile rub is amazing! I used it on a pork shoulder and it came out so tender and flavorful. The rub was easy to make and only required a few ingredients.