ANCHO CHILE-RUBBED GRILLED CORN
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
Provided by Mathew Ramsey
Categories HarperCollins Corn Side Summer Grill Chile Pepper Lime Cilantro Cheese Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat.
- Put the ears of corn on the grill and cook until the kernels begin to char. Rotate the corn until all sides are slightly charred, 10-15 minutes.
- Remove the corn from the grill and allow to cool slightly. Cut the kernels off both cobs and transfer to a small bowl. Fold in the chile powder, lime juice, and butter until combined. Season to taste with salt and pepper. If you intend to eat your corn on the cob, butter each cob, liberally season with chile powder, squeeze with lime, and garnish with cilantro and cotija cheese. If using as a burger topping, serve warm.
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Jenna Wxw
wxw_jenna@gmail.comThis is the best grilled corn recipe I've ever tried! The ancho chile rub is amazing and the corn was cooked perfectly.
Grocher120
grocher120@yahoo.comThis dish is a great way to add some spice to your next cookout. The ancho chile rub is sure to please even the most discerning palate.
Masood Mengal
mm22@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced griller, but I was able to make this dish without any problems.
Joy Nabukwasi
joyn@hotmail.comThis recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Asmaul Islam
islam45@yahoo.comI'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. The ancho chile rub adds a delicious smoky flavor that I love.
Kimberly Gomez
g-k56@aol.comThis recipe is a great way to add some spice to your next cookout. The ancho chile rub is sure to please even the most discerning palate.
Rayan Khan
r-k@yahoo.comI love the smoky flavor that the ancho chile rub gives to the grilled corn. It's a delicious and unique twist on a classic dish.
florence chep
florencechep@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The ancho chile rub is the perfect balance of sweet and spicy.
kelly lowther
kelly@hotmail.frThis recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Duaa Shahzadi
shahzadi_duaa@gmail.comI'm always looking for new ways to grill corn and this recipe definitely fits the bill. The ancho chile rub is a game-changer!
pradip chaudhary
c_pradip@hotmail.frThis dish is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Bisma Shahzadi
b_shahzadi@aol.comI substituted fresh cilantro for the parsley and it was delicious! I also added a bit of lime zest to the rub for an extra pop of flavor.
Wyrm Wolf
wwolf@hotmail.frThe ancho chile rub is the perfect blend of sweet, smoky, and spicy. It really takes the grilled corn to the next level.
Thisaru Predis
thisaru4@gmail.comI love how easy this recipe is to follow. I'm not a very experienced griller, but I was able to make this dish without any problems.
Elyse Blakey
b-elyse30@yahoo.comThis recipe was a hit at my last BBQ! The corn was perfectly grilled and the ancho chile rub added a delicious smoky flavor. I'll definitely be making this again.