ANCHO CHILE-RUBBED GRILLED CORN
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
Provided by Mathew Ramsey
Categories HarperCollins Corn Side Summer Grill Chile Pepper Lime Cilantro Cheese Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat.
- Put the ears of corn on the grill and cook until the kernels begin to char. Rotate the corn until all sides are slightly charred, 10-15 minutes.
- Remove the corn from the grill and allow to cool slightly. Cut the kernels off both cobs and transfer to a small bowl. Fold in the chile powder, lime juice, and butter until combined. Season to taste with salt and pepper. If you intend to eat your corn on the cob, butter each cob, liberally season with chile powder, squeeze with lime, and garnish with cilantro and cotija cheese. If using as a burger topping, serve warm.
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Jenna Wxw
[email protected]This is the best grilled corn recipe I've ever tried! The ancho chile rub is amazing and the corn was cooked perfectly.
Grocher120
[email protected]This dish is a great way to add some spice to your next cookout. The ancho chile rub is sure to please even the most discerning palate.
Masood Mengal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced griller, but I was able to make this dish without any problems.
Joy Nabukwasi
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Asmaul Islam
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe definitely fits the bill. The ancho chile rub adds a delicious smoky flavor that I love.
Kimberly Gomez
[email protected]This recipe is a great way to add some spice to your next cookout. The ancho chile rub is sure to please even the most discerning palate.
Rayan Khan
[email protected]I love the smoky flavor that the ancho chile rub gives to the grilled corn. It's a delicious and unique twist on a classic dish.
florence chep
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ancho chile rub is the perfect balance of sweet and spicy.
kelly lowther
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Duaa Shahzadi
[email protected]I'm always looking for new ways to grill corn and this recipe definitely fits the bill. The ancho chile rub is a game-changer!
pradip chaudhary
[email protected]This dish is a great way to use up leftover corn on the cob. I had some leftover from a cookout and this was the perfect way to use it up.
Bisma Shahzadi
[email protected]I substituted fresh cilantro for the parsley and it was delicious! I also added a bit of lime zest to the rub for an extra pop of flavor.
Wyrm Wolf
[email protected]The ancho chile rub is the perfect blend of sweet, smoky, and spicy. It really takes the grilled corn to the next level.
Thisaru Predis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced griller, but I was able to make this dish without any problems.
Elyse Blakey
[email protected]This recipe was a hit at my last BBQ! The corn was perfectly grilled and the ancho chile rub added a delicious smoky flavor. I'll definitely be making this again.