ANCHO CHILE RUBBED VENISON STEAKS WITH LIME-CILANTRO BUTTER
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Provided by PLONGSTOCKING
Categories Meat and Poultry Recipes Game Meats Venison
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare a grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 2.9 g, Cholesterol 254 mg, Fat 28.8 g, Fiber 0.6 g, Protein 52.8 g, SaturatedFat 16.8 g, Sodium 1656.9 mg, Sugar 0.1 g
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Odifiri Sarah
[email protected]This is one of the best venison recipes I've ever tried. The ancho chile rub and lime-cilantro butter are the perfect combination of flavors. I will definitely be making this recipe again and again.
Imran Afghan
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely fits the bill. The ancho chile rub and lime-cilantro butter give the venison steaks a unique and delicious flavor. I will definitely be making this recipe again.
Carry Minati
[email protected]This recipe is a great way to change up your usual venison routine. The ancho chile rub and lime-cilantro butter add a lot of flavor to the venison steaks. I will definitely be making this recipe again.
John Chitra
[email protected]I love the combination of flavors in this recipe. The ancho chile rub gives the venison steaks a nice smoky flavor, and the lime-cilantro butter adds a bright, citrusy flavor. This dish is sure to please everyone at your table.
Cate Gayi
[email protected]I'm not a big fan of venison, but I tried this recipe anyway. I was pleasantly surprised! The venison steaks were cooked perfectly, and the lime-cilantro butter really helped to improve the flavor. I would definitely make this recipe again.
MD ROISH
[email protected]This recipe is a great way to use up leftover venison. I had some venison steaks in my freezer, and I wasn't sure what to do with them. I found this recipe online, and I'm so glad I did. The steaks turned out amazing!
Caryana Gallardo
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The venison steaks were cooked perfectly, and the lime-cilantro butter was a delicious addition. I will definitely be making this recipe again.
farhanfahim farhanfahim
[email protected]This is one of the best venison recipes I've ever tried. The ancho chile rub and lime-cilantro butter are the perfect combination of flavors. I will definitely be making this recipe again and again.
Romel Momolu
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely fits the bill. The ancho chile rub and lime-cilantro butter give the venison steaks a unique and delicious flavor. I will definitely be making this recipe again.
Krysti Ward
[email protected]This recipe is a great way to change up your usual venison routine. The ancho chile rub and lime-cilantro butter add a lot of flavor to the venison steaks. I will definitely be making this recipe again.
Itso Mutengo
[email protected]I love the combination of flavors in this recipe. The ancho chile rub gives the venison steaks a nice smoky flavor, and the lime-cilantro butter adds a bright, citrusy flavor. This dish is sure to please everyone at your table.
Ryder Yazzie
[email protected]I'm not a big fan of venison, but I tried this recipe anyway. I was pleasantly surprised! The venison steaks were cooked perfectly, and the lime-cilantro butter really helped to improve the flavor. I would definitely make this recipe again.
Sabitra Tamata
[email protected]This recipe is a great way to use up leftover venison. I had some venison steaks in my freezer, and I wasn't sure what to do with them. I found this recipe online, and I'm so glad I did. The steaks turned out amazing!
Kene Chukwu
[email protected]I've made this recipe several times now, and it never disappoints. The venison steaks are always cooked perfectly, and the lime-cilantro butter is always a hit. This is one of my favorite recipes for venison.
Ak Asif
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about the venison steaks, and they couldn't get enough of the lime-cilantro butter. I will definitely be making this recipe again for future parties.
Nasifu Katumba
[email protected]The ancho chile rub gives the venison steaks a nice smoky flavor. The lime-cilantro butter is the perfect complement, adding a bright, citrusy flavor. This dish is sure to impress your guests.
MD Moyen Hossan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious, flavorful venison steak that my whole family enjoyed.
Bad Worst
[email protected]This ancho chile-rubbed venison steak recipe is a true winner! The venison steaks were cooked to perfection, and the lime-cilantro butter added a delicious, refreshing flavor. I will definitely be making this recipe again.