ANCHO CHILI BUTTER
Provided by Molly O'Neill
Categories condiments, side dish
Time 20m
Yield .5 cup
Number Of Ingredients 3
Steps:
- Stem the chilies, break them open and shake out all the seeds. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 81 milligrams, Sugar 0 grams, TransFat 1 gram
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Sakalia Uutsi
[email protected]This ancho chili butter is a great addition to my kitchen staples. It's so versatile and adds a delicious flavor to any dish.
nwogu raphael uchechukwu
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my ancho chilis.
Nyakecho Oliver
[email protected]This is a delicious and easy ancho chili butter recipe. I'll definitely be making it again.
Thembisile Mazibuko
[email protected]This ancho chili butter is a great way to add a little spice to your meals. It's also very versatile. I've used it on chicken, fish, and even vegetables.
Aaron Mensah
[email protected]I love the smoky flavor of this ancho chili butter. It's perfect for grilled meats.
Hunter Black
[email protected]I've tried many ancho chili butter recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Prince Muhib
[email protected]This ancho chili butter is a game-changer! It adds so much flavor to my dishes.
Sadia Ibnath
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ancho chili butter is delicious! It has a nice smoky flavor that isn't too spicy.
Prosen jit
[email protected]This is a great recipe for ancho chili butter. It's easy to follow and the results are delicious.
Bethelhem Bogale
[email protected]I love this ancho chili butter! It's so versatile. I've used it on chicken, fish, and even vegetables. It adds a delicious smoky flavor to everything.
Umair Akhtar
[email protected]This is the best chili butter I've ever had. It's so easy to make and it tastes incredible.
Shuva Akter
[email protected]This ancho chili butter is amazing! It has the perfect balance of heat and flavor. I used it on grilled chicken and it was a hit!