ANCHO & CHIPOTLE MOLE
Steps:
- 1. In a bowl, cover the anchos and chipotles with the boiling water. Let soak for 30 minutes until softened. Drain, reserving the liquid. Discard the stems, cores & seeds; coarsely chop the chiles. 2. Preheat the broiler or light a gas flame. Char the peppers for 10 minutes, turning occasionally, until charred all over. Transfer to a medium bowl, cover with plastic and let steam for 5 minutes. Peel the peppers and discard the skin, stems and seeds, then coarsely chop. 3. In a small dry skillet, toast the cloves, cumin and cinnamon stick over moderately low heat until darkened and fragrant, about 1 1/2 minutes. Let cool. Grind to a powder in spice grinder. Transfer to a plate. Add sunflower seeds to skillet and toast, shaking the pan a few times, about 3 minutes. Let cool. Transfer the seeds to the grinder. Finely grind. 4. Heat the oil in a medium skillet. Add garlic and cook over low heat until golden, about 3 minutes. Add tomato paste and cook, stirring until glossy, about 2 minutes. Remove from heat and stir in chocolate until melted. 5. In a blender, combine chiles and soaking liquid with other ingredients. Blend until smooth. Season with salt. Store in refrigerator in jars
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Bist Mina
[email protected]This recipe was easy to follow and resulted in a delicious and flavorful mole. The combination of ancho chiles and chipotle peppers gave it a perfect balance of smokiness and spice. I served it over chicken and it was a huge hit with my family. Will
jodi sampie
[email protected]This mole was amazing! The smokiness from the ancho chiles was perfect, and the flavors were so well-balanced. I served it over chicken and it was a huge hit. Definitely recommend!
umair ch
[email protected]This mole was absolutely delicious. The flavors were complex and well-balanced, and the smokiness from the ancho chiles was perfect. I served it over chicken and it was a huge hit. Will definitely be making this again.
James Wentworth
[email protected]This ancho chipotle mole was a delicious and easy-to-make dish. The flavors were rich and complex, with a nice balance of smokiness, spiciness, and sweetness. I served it over chicken and it was a hit with my family. Definitely recommend!
Arfin Onik
[email protected]This mole was amazing! The flavors were so well-balanced and the smokiness from the ancho chiles was perfect. I served it over chicken and it was a huge hit. Will definitely be making this again and again.
Thabang Mosoeu
[email protected]I made this mole for a party and it was a huge success! Everyone loved the rich and complex flavors. I will definitely be making this again.
AMADU KABBA
[email protected]This mole was delicious! I loved the combination of flavors and the smokiness from the ancho chiles was perfect. I served it over chicken and it was a huge hit. Will definitely be making this again.
najeebullah niazman
[email protected]Great recipe! The ancho chipotle mole was easy to make and the flavors were amazing. I served it over chicken and it was a big hit with my family. Will definitely be making this again.
Anyim Marvelous
[email protected]The ancho chipotle mole was a great success! The flavors were rich and complex, and the smokiness from the ancho chiles and chipotle peppers added a nice depth of flavor. I served it over chicken and it was a hit with my guests!
Hamsalim Adis
[email protected]This ancho chipotle mole was a delicious and easy-to-make dish. The flavors were rich and complex, with a nice balance of smokiness, spiciness, and sweetness. I served it over chicken and it was a hit with my family. Definitely recommend!
Saief Jaklouti
[email protected]This mole was amazing! The flavors were so well-balanced and the smokiness from the ancho chiles and chipotle peppers was perfect. I served it over chicken and it was a huge hit. Will definitely be making this again.
Safyan Ali
[email protected]I loved the rich and complex flavor of this mole. The ancho chiles and chipotle peppers gave it a nice smoky and slightly spicy flavor, while the chocolate and nuts added a touch of sweetness and depth. I served it over chicken and it was a hit with
FatimaBinta Musa
[email protected]This ancho chipotle mole was easy to make and packed with flavor. The combination of ancho chiles, chipotle peppers, and spices created a delicious and smoky sauce that was perfect for chicken or pork. I will definitely be making this again.
Luis Chukwu
[email protected]The flavors in this mole were out of this world! The ancho chiles and chipotle peppers gave it a smoky and slightly spicy kick, while the chocolate and nuts added a rich and complex flavor. I served it over chicken and it was a hit with my family. Wi
Shahid Ahmad
[email protected]This recipe yielded a mole that was smoky, sweet, and slightly spicy, with a rich and complex flavor profile. It was perfect served over chicken or pork, and the ancho chiles and chipotle peppers added a nice depth of flavor. Highly recommended!
Innocent Chidera
[email protected]I had an amazing experience cooking this ancho chipotle mole. The step-by-step instructions were easy to follow and resulted in a dish that was both visually appealing and incredibly flavorful. The mole had a rich and complex flavor profile that perf
Suraj Suraj
[email protected]This ancho chipotle mole was an absolute delight to prepare and savor. The symphony of flavors - sweet, smoky, and slightly spicy - created a harmonious balance that tantalised my taste buds. Every bite was an exploration of rich and complex flavors