Steps:
- Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat until chocolate melts, stirring constantly. Remove from heat and cool to lukewarm. Beat the whipping cream, adding the confectioners' sugar until soft peaks form. Gently fold about one-fourth of the whipped cream into the chocolate, then fold in the remaining whipped cream. Spoon the mousse into individual serving dishes and chill until ready to serve. Garnish with semisweet chocolate curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Faizan
[email protected]This mousse is so light and airy, with a rich chocolate flavor. The Grand Marnier adds a nice touch of complexity. I will definitely be making this again.
Haresh Rajbanshi
[email protected]This mousse is amazing! It's so rich and chocolatey, and the Grand Marnier adds a perfect touch of flavor. I made it for my husband's birthday and he loved it. I will definitely be making this again.
MD TURJO
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love to serve it with fresh berries.
Shanice Joseph
[email protected]This mousse is so rich and decadent, it's the perfect dessert for a special occasion.
Vanilla Bryce
[email protected]I love the combination of chocolate and Grand Marnier in this mousse. It's the perfect dessert for a special occasion.
PM Prince
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a hit.
Bilal Ahmad
[email protected]This mousse is so light and airy, with a rich chocolate flavor. The Grand Marnier adds a nice touch of complexity. I will definitely be making this again.
Koffi Annan
[email protected]This mousse is amazing! It's so rich and chocolatey, and the Grand Marnier adds a perfect touch of flavor. I made it for my husband's birthday and he loved it. I will definitely be making this again.
Sithobile Snethemba
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love to serve it with fresh berries.
Sohban Yar Khan
[email protected]I've made this mousse several times and it always turns out perfectly. It's my go-to dessert for dinner parties.
Md Saijuddin
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love to serve it with fresh berries.
Samantha Catey
[email protected]I've made this mousse several times and it always turns out perfectly. It's my go-to dessert for dinner parties.
Ashley Lo Tempio
[email protected]This mousse is so rich and decadent, it's the perfect dessert for a special occasion.
Harvey Singh
[email protected]I love the combination of chocolate and Grand Marnier in this mousse. It's the perfect dessert for a special occasion.
Leo Khiev
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a hit.
King SOOMRO
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate mousse. But I'm so glad I did! This mousse is light and airy, with a rich chocolate flavor. The Grand Marnier adds a nice touch of complexity. I will definitely be making
Amaan Abbasi
[email protected]This mousse is amazing! It's so rich and chocolatey, and the Grand Marnier adds a perfect touch of flavor. I made it for my husband's birthday and he loved it. I will definitely be making this again.
Fabrizzyo S. García
[email protected]I've made this mousse several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. I love the combination of chocolate and Grand Marnier. It's the perfect dessert for any occasion.
Moma Whit
[email protected]This mousse was absolutely delicious! I made it for a dinner party and it was a huge hit. The flavor was rich and decadent, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a special dessert to imp