ANCHO-RED PEPPER SAUCE
Steps:
- Put the ancho pods in a bowl and cover with boiling water. Let sit for 30 minutes, then remove the stems and seeds and coarsely chop. Reserve the soaking liquid.
- Heat the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, peppers and ancho chiles and cook until the tomatoes soften and break down and the liquid thickens, 20 to 30 minutes.
- Let cool for about and carefully transfer the mixture to a food processor and process until smooth. Add the vinegar, honey, salt, pepper, to taste, and cilantro and pulse a few times just to combine. Transfer to a covered container and refrigerate until ready to use.
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Ashair Ali
[email protected]This sauce is a must-try for anyone who loves Mexican food. It's got a great flavor and is perfect for tacos, enchiladas, or burritos.
Lorenzo Medland
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's got a complex flavor that's perfect for special occasions.
Bk Villain
[email protected]I'm not much of a cook, but this sauce was easy to make and turned out delicious. I'll definitely be making it again.
SINDU FASHION
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even pasta. It always turns out great.
Bailey Maxwell
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a unique flavor that I really enjoyed. I'll definitely be making it again.
Rabiu Haruna
[email protected]This sauce was a bit too spicy for me, but it still had a great flavor. I would recommend using less ancho powder if you don't like spicy food.
Ahmed Zidan
[email protected]This sauce is amazing! It's got a great flavor and is easy to make. I will definitely be making it again.
Desi hits9
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, tacos, and even pizza. It always adds a delicious flavor.
Maxwell Fosu
[email protected]This sauce is a great way to add a smoky, slightly sweet flavor to your favorite dishes. I used it to make enchiladas and they were a hit! The sauce was easy to make and had the perfect amount of heat.