ANCHOVY AND OLIVE CANAPE (TAILGATING)
Steps:
- In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.
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Hot Clown
[email protected]These canapés are perfect for a party or potluck. They're easy to make ahead of time and can be served at room temperature.
Junior Badu
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these canapés. The olives and cheese help to balance out the salty flavor of the anchovies.
Onri Gagnon
[email protected]These canapés are a great way to use up leftover anchovies and olives.
Aaron Belle Jr
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Hollie Anderson
[email protected]Overall, I really enjoyed these anchovy and olive canapés. They were easy to make, delicious, and a hit with my guests.
Abrash Satti
[email protected]These canapés are delicious, but they are a bit messy to eat. I would recommend serving them on toothpicks or skewers.
Jennifer Olivas
[email protected]I found that the anchovies were a bit too salty for my taste. I would recommend using half the amount of anchovies called for in the recipe.
uzair528 uzair528
[email protected]These canapés are perfect for a quick and easy appetizer. They're also great for packing in a lunchbox or taking on a picnic.
Atif Rajpoot
[email protected]I love how versatile this recipe is. You can use any type of bread, cheese, or olive that you like. I've even made them with sun-dried tomatoes instead of olives.
Rokeya Begum
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. The combination of salty anchovies, briny olives, and creamy cheese is irresistible.
Lindi Mahlangu
[email protected]These anchovy and olive canapés were a hit at my last tailgate party! They were so easy to make and everyone loved them.