ANCHOVY AND ROSEMARY LAMB
from the april edition of gourmet, this is simple and delicious. prep time doesn't incluse 1 hour of marinating.
Provided by chia2160
Categories Lamb/Sheep
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Marinate lamb:.
- Mince garlic and anchovies and mash to a paste with a large heavy knife, then stir together with oil and rosemary in a small bowl. Pat lamb dry and transfer, fat side up, to rack in pan. Make several small 1-inch-deep slits in lamb with a paring knife, then rub marinade over entire surface of lamb, pushing some marinade into slits. Marinate lamb, loosely covered, at room temperature 1 hour.
- Roast lamb:.
- Put oven rack in middle position and preheat oven to 400°F.
- Sprinkle lamb all over with salt and pepper, then roast until thermometer inserted into thickest part of lamb (almost to the bone but not touching it) registers 125°F for medium-rare, 1 1/2 to 1 3/4 hours (temperatures in thinner parts of leg may register up to 160°F). Let stand 30 minutes before slicing.
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Peyton Vanhoorn
[email protected]Overall, this was a good recipe. I liked the flavor combination of the lamb, anchovies, and rosemary. However, I would make a few changes next time. I would use less anchovies and I would cook the lamb for a shorter amount of time.
Farrukh Khan
[email protected]The lamb was a bit tough.
Muchai Timon
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovies next time.
Afolabi Seun
[email protected]This is a great recipe for a special occasion. The lamb is roasted to perfection and the anchovy and rosemary sauce is divine. I served it with roasted vegetables and it was a meal to remember.
Arshia Kashaf
[email protected]I've made this dish several times and it's always a hit. The lamb is always cooked perfectly and the anchovy and rosemary sauce is so flavorful. I love serving it with roasted potatoes and vegetables.
Malak
[email protected]This was a delicious and easy recipe. The lamb was tender and juicy and the anchovy and rosemary sauce was flavorful and rich. I served it with roasted vegetables and it was a perfect meal.
wilma rosales
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor combination of the lamb, anchovies, and rosemary. I would highly recommend this recipe.
Relax80 Algo
[email protected]This dish was easy to make and turned out great! The lamb was juicy and flavorful and the rosemary and anchovy sauce was the perfect accompaniment. I will definitely be making this again.
alex Slater
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies added a subtle salty flavor that really complemented the lamb. I will definitely be making this recipe again.
Queen chomba
[email protected]This rosemary lamb dish is a winner! The lamb was cooked to perfection and the anchovy and rosemary flavor combination was out of this world. I served it with some roasted vegetables and it was a hit with my family.