ANCHOVY CANAPES
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- select the largest of the egg slices.
- cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- butter each round of bread and spread lightly with mayonnaise.
- top each bread round with an egg and top the egg with an anchovy that has been rolled.
- Place on a platter and decorate with parsley sprigs,
- Refrigerate before using.
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Bhuwan Tandon
[email protected]These anchovy canapés were a waste of time and money. They were not good at all.
Vimbai Sibusisiwe
[email protected]I love anchovies, but these canapés were just too salty for me.
son Maggie
[email protected]I thought the anchovy canapés were too fishy. I couldn't taste anything else.
Diljaan Baloch
[email protected]I'm not sure what I was expecting, but these anchovy canapés were not it. They were bland and unappetizing.
Riad Sunny
[email protected]These anchovy canapés are a great way to impress your guests. They're easy to make and they look very elegant.
Josephmery Geethanjali
[email protected]I was looking for a new canapé recipe and I'm so glad I found this one. The anchovy canapés were a hit with my friends.
plates wilfred
[email protected]These anchovy canapés were the perfect appetizer for my dinner party. They were elegant and delicious.
Faruq Ali
[email protected]I've never made anchovy canapés before, but these were so easy to make and they turned out great!
shakeela akhtar
[email protected]I made these anchovy canapés for a party and they were a big hit. Everyone loved them.
AA. INFO
[email protected]These anchovy canapés were delicious! I loved the combination of flavors and textures.
Make my Mas
[email protected]I'm not a huge fan of anchovies, but I thought these canapés were pretty good. The salty flavor of the anchovies was balanced out by the creaminess of the cheese.
alfbi algohali
[email protected]These anchovy canapés were a great way to use up some leftover anchovies. They were quick and easy to make, and they tasted great.
Zain Khan
[email protected]I thought the anchovy canapés were just okay. They weren't bad, but they weren't anything special either.
Y3L1N TUN199
[email protected]The anchovy canapés were a bit too salty for my taste, but my guests seemed to enjoy them.
Desi Recipes & Reviews
[email protected]I followed the recipe exactly and the anchovy canapés turned out perfectly. They were crispy and flavorful.
Betsy Soto
[email protected]These anchovy canapés were easy to make and very tasty. I would definitely make them again.
godFather
[email protected]I was pleasantly surprised by how much I enjoyed these anchovy canapés. I'm not usually a fan of anchovies, but these were delicious.
Sekum Maxwell
[email protected]I've made these anchovy canapés several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
ZAREA Zbare
[email protected]These anchovy canapés were a hit at my party! They were so easy to make and everyone loved them.