ANCIENT ROMAN CHEESECAKE (SAVILLUM)
If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold.
Provided by Namaste Mama
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover.
- Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much.
- Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 25.4 g, Cholesterol 78.5 mg, Fat 4.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 62.8 mg, Sugar 17.7 g
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Sanjida islam Saun sanjida
[email protected]This cheesecake is a must-try for any cheesecake lover.
Adam Sukabi
[email protected]I've made this cheesecake several times and it always turns out great. It's a family favorite!
Sila Karki
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Chesrae Herandien
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the crust is amazing.
Pubg Gaming
[email protected]This cheesecake is a great way to use up leftover ricotta cheese.
Bobbe Wetzel
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Toby Bushnell
[email protected]This cheesecake is a real winner. It's sure to impress your friends and family.
Mahya Sarkoohi
[email protected]The cheesecake turned out perfectly! It was the perfect balance of sweet and tart, and the crust was flaky and delicious.
Bibi Yasmin
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this cheesecake without any problems.
Budiraj Bje
[email protected]This ancient Roman cheesecake was a delightful surprise! The texture was smooth and creamy, and the flavor was rich and tangy.