ANDALUSIAN CABBAGE STEW
This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, one pot, main course
Time 1h15m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Add the cabbage. Cook, stirring, until the cabbage has softened slightly and lost some of its volume, about five minutes. Add the chili pepper, sugar, tomatoes, salt and paprika. Raise the heat slightly, and cook, stirring often, until the tomatoes have cooked down slightly and the mixture smells fragrant, about 10 minutes. Turn the heat to low, cover and simmer 30 minutes, stirring often.
- Add the vinegar and pepper, and taste and adjust salt. Simmer another 10 minutes. Serve with thick slices of country bread or with rice. This will taste even better if you refrigerate it overnight and serve it the next day.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 8 grams
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rfcmm
[email protected]I would recommend this recipe to anyone who is looking for a hearty and flavorful cabbage stew.
Zayne Faris
[email protected]Overall, this stew was just okay. It wasn't bad, but it wasn't anything special either.
Abraham Reyes
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Patrick Robichaud
[email protected]I found the cabbage to be a bit too tough in this stew. I would recommend cooking it for a longer period of time.
Teri Lynn
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices or herbs.
flxkz Ali
[email protected]I'm not a huge fan of cabbage, but this stew was surprisingly good. The flavors were well-balanced and the cabbage was cooked perfectly.
Sonny Bonde
[email protected]I made this stew in my slow cooker and it turned out amazing. The cabbage was so tender and the flavors were incredible.
Prince Rocky
[email protected]This stew is a great way to use up leftover cabbage.
Mobile Puge
[email protected]I would definitely recommend this recipe to anyone who loves cabbage or hearty stews.
Louise Davis
[email protected]5 stars! This stew is incredible.
Destiny Robinson
[email protected]This is now my go-to recipe for cabbage stew. It's so easy to make and always turns out delicious.
Roshan Kushwaha
[email protected]I followed the recipe exactly and the stew turned out perfectly. The cabbage was cooked to perfection and the broth was flavorful and hearty.
Sonto Mdluli
[email protected]This stew was easy to make and packed with flavor. I especially loved the addition of the paprika and cumin.
Daemonic Gecko91
[email protected]I'm not usually a fan of cabbage, but this stew changed my mind. The cabbage was so tender and flavorful, and the broth was incredibly flavorful.
Namukwaya Janat
[email protected]This Andalusian cabbage stew was a hit with my family! The flavors were so rich and complex, and the cabbage was cooked perfectly. I will definitely be making this again.