ANDES CHEESECAKE SUPREME
Got this recipe from tootsie.com but I haven't tried it yet. Looks tasty. Let me know how it turns out! I usually use chocolate graham crackers when it calls for chocolate cookie crumbs. Makes an almost brownie tasting crust and my family loves it! (Cooking time includes chilling time.)
Provided by OrchydMyst
Categories Cheesecake
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix crumbs and 3 tablespoons sugar in a small bowl.
- Add butter; mix well.
- Press onto bottom of 9-inch springform pan.
- Bake at 325°F, 10 minutes.
- Filling:.
- Beat cream cheese and 1 cup sugar in large bowl with electric mixer at medium speed until well blended.
- Add eggs and vanilla; mix on low speed just until well combined.
- Stir in 1 cup Andes Baking Chips or 1 package of chopped Andes Candies (28 pieces);
- pour into crust.
- Bake:.
- Bake at 325 F, 1 hour and 5 minutes or until center is almost set.
- Run knife between rim of pan and cheesecake. Cool to room temperature.
- Topping:.
- Set aside 10-12 candy pieces, any flavor, for decorating top of cake.
- Place remaining Andes Candies and whipping cream in microwaveable bowl.
- Microwave on high 45 seconds.
- Stir until candies are melted and mixture is smooth.
- Pour over cheesecake, spreading to cover surface and drizzle down sides of cheesecake. Decorate with reserved Andes Candies.
- Refrigerate cheesecake 3 hours or until serving time.
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Muhammad yaqoob Bhango
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Sahid Tee
[email protected]This cheesecake was a great success! Everyone loved it.
Aman Ankush
[email protected]This cheesecake was amazing! I will definitely be making it again.
Usama Sajid
[email protected]Overall, I was disappointed with this cheesecake. I would not recommend this recipe to others.
Omo Jesu TV
[email protected]This cheesecake was a bit too time-consuming to make. I would recommend using a different recipe that is easier to make.
Somrathi Rai
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using a different recipe for the cheesecake filling next time.
Black Drama973
[email protected]The crust on this cheesecake was a bit too crumbly for my taste. I would recommend using a different recipe for the crust next time.
Bushra Islam
[email protected]I found this cheesecake to be a bit too sweet. I would recommend using less sugar next time.
Akhi Pakhi
[email protected]This cheesecake was a bit too minty for my taste. I would recommend using less Andes mints next time.
Ishaq Shehzad
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the cheesecake filling was smooth and creamy. The Andes mints added a delicious mint flavor that was not ove
Jus Van
[email protected]This cheesecake is so good! The crust is perfectly crispy and the cheesecake filling is creamy and smooth. The Andes mints add a delicious mint flavor that is not overpowering. I will definitely be making this again.
Ngwako Dineo
[email protected]I've made this cheesecake several times and it's always a hit. The Andes mints give it a unique and delicious flavor. I highly recommend this recipe.
Ah Hin
[email protected]This cheesecake was easy to make and turned out great. The crust was perfect and the cheesecake filling was smooth and creamy. The Andes mints added a nice touch of flavor. I would definitely make this again.
Riyan Khan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cheesecake was surprisingly delicious. The Andes mints added a unique flavor that I really enjoyed. I will definitely be making this again.
Masrafi Khan
[email protected]I love Andes mints, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was smooth and creamy, and the Andes mints added a delicious mint flavor. I will definitely be making this again.
NARAR Rocks
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was rich and creamy, with just the right amount of mint flavor. The crust was also delicious and held together well.
Ariyn Islam
[email protected]This cheesecake was a hit at my dinner party! The combination of the graham cracker crust, creamy cheesecake filling, and Andes mints was perfect. I will definitely be making this again.