Make and share this Andes Chocolate Mint Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Over low heat, combine butter, sugar and water.
- Heat until melted and add chocolate chips until partly melted.
- Remove from heat and stir.
- Pour into large mixing bowl.
- Let stand 10 minutes to cool slightly.
- Beat in eggs one at a time on high speed.
- Reduce mixer to low speed and add flour, salt and baking soda.
- Beat until well-blended.
- Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).
- Roll into balls, place two inches apart on parchment paper-lined baking sheets.
- Bake for 10 minutes.
- Place an Andes Mint half on top.
- Allow to melt slightly and spread with a spoon.
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Artemis Zahedfar
[email protected]I can't wait to try these cookies!
honorine Attieku
[email protected]These cookies are a great gift for friends and family.
Sardar Ahmad
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
md shadin
[email protected]These cookies are a great way to use up leftover Andes mints.
Naeem Habib
[email protected]These cookies are perfect for a holiday party.
Danny Coleman
[email protected]I love Andes mints, so I knew I would love these cookies. And I was right! They're so delicious.
Smart Boyz
[email protected]These cookies were very easy to make. I didn't have any Andes mints, so I used crushed peppermint candies instead. They turned out great!
Muhammad Naheem
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using semi-sweet chocolate next time.
Buyiswa Msikinya
[email protected]I'm not a huge fan of mint, but these cookies were still really good. The chocolate flavor was very rich.
Sudarshan Mishra
[email protected]These cookies are the perfect combination of chocolate and mint.
BIKASH LHO TAMANG
[email protected]I love the crunch of the Andes mints in these cookies.
Albert Bello
[email protected]These cookies are so good! The Andes mints give them a unique flavor that I really enjoy.
Victoria Candelaria
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. The chocolate and mint flavors were perfectly balanced.
Sajoo Muhmad
[email protected]My kids loved these cookies! They were so easy to make, and they turned out so delicious. I will definitely be adding this recipe to my regular rotation.
MoM Lover
[email protected]These cookies are heavenly! The combination of chocolate and mint is perfect, and the Andes mints add a wonderful crunch. I will definitely be making these again and again.