ANDES CREME DE MENTHE CHEESECAKE RECIPE
Provided by á-3503
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Mix crumbs and butter and pat into bottom of greased 9 inch springform pan. Bake for 5 minutes. While crust is baking, beat cream cheese and sugar until smooth and creamy. Add vanilla. Beat in eggs 1 at a time, only until mixed. Do not overbeat mixture with the eggs in it. Stir in 1/2 pkg of baking chips. Pour on top of crust and bake 50-60 minutes or until cheesecake is very lightly brown around the edges and the inside is almost set. Let cool at room temp for 15 minutes. Slide a knife around the edge and remove springform ring. Cool in refrigerator overnight. Mix half of the remaining baking chips with cream. Melt in microwave and stir until smooth. Mixture will be very runny. Spread a very thin layer on top of cheesecake and sprinkle remaining andes chips on top. This thin layer hardens quickly. I find that it works good to cut the cheesecake into pieces before putting the top layer and garnish on. Otherwise the thin chocolate layer breaks up into pieces as you are cutting the cheesecake.
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Sumbal Ayoob
[email protected]I can't wait to make this cheesecake again. It's the perfect dessert for any occasion.
Witonze Anitah
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Tahir Waseembutt
[email protected]I love the way this cheesecake looks. It's so festive and elegant.
Jan S
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the mint flavor is very cooling.
Abby Sabi
[email protected]I'm not a huge fan of mint, but I really enjoyed this cheesecake. The mint flavor is very subtle and it doesn't overpower the other flavors.
Jessie Hogsett
[email protected]I would definitely recommend this recipe to anyone who loves mint and chocolate.
Jaeden “Julie.vallinetine” Philiph
[email protected]This cheesecake is very rich, so a little goes a long way.
mustafa Naktal
[email protected]I wasn't sure how the mint flavor would go with the chocolate crust, but it turned out to be a great combination.
Lem Hardwick
[email protected]I had some trouble finding Andes Creme de Menthe liqueur, but I was able to find it online.
Lawrence
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Milk Abid Ali
[email protected]I love that this cheesecake can be made ahead of time. It's so convenient to be able to just pull it out of the freezer when I need it.
Thimbule Tmg
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Susan SusanSackettONeil
[email protected]I've never been a big fan of cheesecake, but this one changed my mind. The mint flavor is so refreshing and the crust is the perfect combination of crunchy and creamy.
Dhiraj Majhi
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love the Andes Creme de Menthe flavor, it's so unique and refreshing.
MrsS Sanders
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The mint flavor is very subtle and the cheesecake is incredibly creamy and delicious.
eskindir berhanu
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Terry Hooper
[email protected]This cheesecake is absolutely delicious! The mint flavor is subtle and refreshing, and the chocolate crust is the perfect complement.
neveah king
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and the flavor is amazing.
Mthokozisi Mthokozisi
[email protected]This Andes Creme de Menthe Cheesecake was a hit at my party! Everyone loved the minty flavor and the creamy texture. It was the perfect dessert for a summer gathering.