ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.
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Nobin Rupa
[email protected]Meh.
Amjad parvaiz
[email protected]Not a fan of these cookies. The Andes Creme de Menthe flavor was too overpowering. I wouldn't make these again.
John Cannon
[email protected]These cookies were a bit too minty for my taste. I think I would have preferred them with less Andes Creme de Menthe. Otherwise, they were good.
Dr Panda
[email protected]These cookies are so good! I love the minty flavor of the Andes Creme de Menthe. They're also really easy to make. I'll definitely be making these again.
Ajadi Samuel Tunde
[email protected]I made these cookies for my wife's birthday and she loved them! They're so rich and decadent. The Andes Creme de Menthe really shines through. I will definitely be making these again.
Tebatso Mokwena
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of the Andes Creme de Menthe and the chocolate chips. Thanks for sharing this recipe!