ANDORRAN CUNILLO (RABBIT IN TOMATO SAUCE)
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).
Provided by KateL
Categories Stew
Time 1h51m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the rabbit and rub with a little vinegar then joint and cut into about 15 serving pieces.
- Add olive oil to the base of a large cast iron casserole dish and fry the rabbit in this until nicely browned. Remove the meat with a slotted spoon and set aside.
- Add the garlic, onion and tomatoes to the pan and fry gently for about 5 minutes.
- Add the bay leaf, thyme and oregano. Now add the white wine and water and increase the heat so the mixture comes to a boil.
- Reduce the volume by about half then add the rabbit and season with salt and freshly ground black pepper to taste.
- Reduce to a simmer, cover securely and cook gently for about 90 minutes, or until the rabbit is tender.
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Mandy Olson
[email protected]This recipe is a waste of time. The sauce was bland, and the rabbit was tough.
Kohinur Begum
[email protected]I'm not sure what went wrong, but my rabbit turned out dry and tough. I think I might have overcooked it.
The great Cornholio
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Donkizz Nice
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be. I ended up adding some cornstarch, and it helped.
Riya Telicom
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it was much better.
Tasoo Malik
[email protected]I'm not a huge fan of rabbit, but this recipe was really good. The sauce was amazing, and the rabbit was cooked perfectly.
Nanda Hulana
[email protected]This was a delicious and easy recipe to follow. I used chicken thighs instead of rabbit, and it turned out great. The sauce was flavorful and the chicken was tender and juicy.
Ali Nazir
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The rabbit is always tender and juicy, and the sauce is rich and flavorful.
Thanks Again
[email protected]This dish turned out great! I followed the recipe exactly, and it was perfect. The rabbit was tender and moist, and the sauce was delicious. I will definitely be making this again.
Shabnum Yasmeen
[email protected]I've never had rabbit before, but this recipe made me a believer! The meat was mild and juicy, and the sauce was incredibly flavorful. It was easy to make, too.
Raihan Sheikh
[email protected]This Andorran Cunillo was a hit with my family! The rabbit meat was tender and flavorful, and the tomato sauce was rich and tangy. I served it over rice, and it was a perfect meal.