ANDORRAN CUNILLO (RABBIT IN TOMATO SAUCE)
Entered for "My Food Odyssey". I found this recipe on "The Tour Expert" website as a typical dish from Andorra (Catalan cuisine).
Provided by KateL
Categories Stew
Time 1h51m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the rabbit and rub with a little vinegar then joint and cut into about 15 serving pieces.
- Add olive oil to the base of a large cast iron casserole dish and fry the rabbit in this until nicely browned. Remove the meat with a slotted spoon and set aside.
- Add the garlic, onion and tomatoes to the pan and fry gently for about 5 minutes.
- Add the bay leaf, thyme and oregano. Now add the white wine and water and increase the heat so the mixture comes to a boil.
- Reduce the volume by about half then add the rabbit and season with salt and freshly ground black pepper to taste.
- Reduce to a simmer, cover securely and cook gently for about 90 minutes, or until the rabbit is tender.
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Mandy Olson
m-olson@hotmail.comThis recipe is a waste of time. The sauce was bland, and the rabbit was tough.
Kohinur Begum
begum-k@hotmail.comI'm not sure what went wrong, but my rabbit turned out dry and tough. I think I might have overcooked it.
The great Cornholio
cornholiot37@hotmail.frThis recipe was way too complicated. I ended up giving up and ordering takeout.
Donkizz Nice
nice-donkizz@yahoo.comI followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be. I ended up adding some cornstarch, and it helped.
Riya Telicom
r_t@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices, and it was much better.
Tasoo Malik
malik-tasoo@yahoo.comI'm not a huge fan of rabbit, but this recipe was really good. The sauce was amazing, and the rabbit was cooked perfectly.
Nanda Hulana
n-h76@yahoo.comThis was a delicious and easy recipe to follow. I used chicken thighs instead of rabbit, and it turned out great. The sauce was flavorful and the chicken was tender and juicy.
Ali Nazir
alin@aol.comI love this recipe! It's so easy to make, and it always turns out great. The rabbit is always tender and juicy, and the sauce is rich and flavorful.
Thanks Again
again.t@gmail.comThis dish turned out great! I followed the recipe exactly, and it was perfect. The rabbit was tender and moist, and the sauce was delicious. I will definitely be making this again.
Shabnum Yasmeen
shabnumyasmeen83@hotmail.comI've never had rabbit before, but this recipe made me a believer! The meat was mild and juicy, and the sauce was incredibly flavorful. It was easy to make, too.
Raihan Sheikh
raihansheikh@aol.comThis Andorran Cunillo was a hit with my family! The rabbit meat was tender and flavorful, and the tomato sauce was rich and tangy. I served it over rice, and it was a perfect meal.