ANDOUILLE, MUSHROOM, AND LENTIL SOUP
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.
Provided by heatherose
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.
- Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 57.5 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 15.7 g, Protein 30.3 g, SaturatedFat 0.9 g, Sodium 130.4 mg, Sugar 2 g
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sophia dickson
[email protected]Yum!
Noman Soomro
[email protected]This is a great soup for a crowd. It's easy to double or triple the recipe, and it always turns out great.
Karel Weiss
[email protected]This soup is even better the next day. The flavors have a chance to meld together, and it becomes even more flavorful.
mushy
[email protected]I like to serve this soup with a side of crusty bread for dipping. It's the perfect way to soak up all the delicious broth.
Cory Clarke
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Farhan Rajpoot
[email protected]I love the addition of mushrooms to this soup. They add a depth of flavor that you don't get from just sausage and lentils.
Rida Berbit
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
janet kyle
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sonu Lovely
[email protected]This soup is a great way to use up leftover andouille sausage. I always have some in my freezer, so this soup is a lifesaver.
Punjabi Gaming
[email protected]I wasn't sure how the lentils would taste in this soup, but I was pleasantly surprised. They added a nice texture and heartiness to the dish.
Nabwire Favour
[email protected]The soup was delicious, but I found it to be a bit too spicy for my taste. Next time, I'll use less andouille sausage.
Nimco cabdulahi Cadey
[email protected]This soup is easy to make and perfect for a weeknight meal. I especially appreciate that it's a one-pot dish, which makes cleanup a breeze.
Nomonde Siyongwana
[email protected]I love the combination of flavors in this soup. The smokiness of the andouille sausage pairs perfectly with the earthiness of the mushrooms and the lentils.
Noah Reyna
[email protected]This soup is incredibly flavorful and comforting. The andouille sausage, mushrooms, and lentils create a hearty and satisfying meal.