ANDOUILLE SAUSAGE AND CORN BREAD STUFFING
Make and share this Andouille Sausage and Corn Bread Stuffing recipe from Food.com.
Provided by Denver cooks
Categories < 4 Hours
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-high heat.
- Add all sausages and cook until brown and cooked through, breaking up bulk sausage with back of fork, about 5 minutes.
- Add onions, celery and red bell peppers.
- Cover and cook until vegetables are tender, stirring occasionally, about 12 minutes.
- Stir in green onions, thyme, hot pepper sauce and sage.
- Transfer sausage mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir stuffing mix into sausage mixture. Season with salt and pepper.
- Preheat oven to 350°F
- Generously butter 13x9x2-inch glass or ceramic baking dish.
- Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.)
- Transfer stuffing to prepared dish.
- Cover with buttered foil, buttered side down.
- Bake until heated through, about 30 minutes.
- Uncover and bake until top is crisp and golden, about 20 minutes longer.
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Md jahedul Islam
[email protected]This stuffing was a disaster! It was so dry and bland. I had to throw it away.
Md arif Hosen
[email protected]I didn't like this stuffing at all. It was too dry and the flavors didn't go well together.
Naira Alaa
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Mpendulo Lamula
[email protected]This stuffing was a bit too spicy for my taste, but my husband loved it.
jan naude
[email protected]I loved this stuffing! The andouille sausage and cornbread were a perfect combination.
Khadija Abdullahi
[email protected]This was a great stuffing recipe. It was easy to make and it turned out really well.
juniper
[email protected]This stuffing is delicious! The andouille sausage gives it a nice spicy flavor, and the cornbread makes it moist and flavorful. I will definitely be making this again.
Pierre Yoan echedey
[email protected]I've made this stuffing several times now and it's always a hit. It's a great way to use up leftover cornbread and andouille sausage.
Jason Rivers
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out perfectly. The andouille sausage and cornbread are a perfect combination.
Harley Rawinia
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! I especially liked the way the andouille sausage and cornbread flavors complemented each other.
Jahanzib Ali
[email protected]This stuffing was a hit at our Thanksgiving dinner! The andouille sausage added a nice spicy kick, and the cornbread gave it a moist and flavorful texture. I will definitely be making this again.