ANDOUILLE SAUSAGE AND PEPPERS MARINARA
This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"!
Provided by Blos3688
Categories Spaghetti
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med-high heat, saute peppers and onion in the olive oil.
- Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
- Add the diced tomatoes.
- Whisk the tomato paste and water together and add to the skillet.
- Add all the spices.
- Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
- Serve tossed with cooked pasta or rice.
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Aliyu Haruna
[email protected]I can't wait to try this recipe.
FVO XO
[email protected]This recipe is a keeper!
Rinos Cool
[email protected]I love the combination of sausage, peppers, and marinara sauce.
Khadija Nisar
[email protected]This dish is perfect for a weeknight meal.
Thejan Prabashwara
[email protected]This is a great recipe for a party.
Dallas Heinonen
[email protected]I will definitely be making this again.
Evgenii Pivovarov
[email protected]The results are amazing.
Juanito Talaveta
[email protected]This recipe is easy to follow.
Blanca Zapata
[email protected]I made this dish for my family and they loved it!
Mayfia Chan
[email protected]This recipe is a great way to use up leftover sausage and peppers. I had some leftover from a party and I didn't know what to do with them. I found this recipe and it was the perfect solution.
Papa Ka pyara
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sausage and peppers were not too spicy and the marinara sauce was flavorful and tangy. I served it with pasta and a salad, and it was a perfect meal.
Dalidali96 Dalidali96
[email protected]This recipe is easy to make and the results are amazing. The sausage and peppers are flavorful and the marinara sauce is tangy and delicious. I served it with crusty bread and a salad, and it was a perfect meal.
Waleed Montasser
[email protected]I made this dish for my family and they loved it. The sausage and peppers were cooked perfectly and the marinara sauce was delicious. I served it with pasta and a salad, and it was a perfect meal.
Tisa Gann
[email protected]This recipe is a great way to use up leftover sausage and peppers. I had some leftover from a party and I didn't know what to do with them. I found this recipe and it was the perfect solution. The marinara sauce is also a great way to use up leftover
Pabasara Hashan
[email protected]I'm not a huge fan of andouille sausage, but I really enjoyed this dish. The peppers and marinara sauce were so flavorful that they made me forget all about the sausage. I will definitely be making this again.
Jayden “Jayden Games” Dominic
[email protected]This recipe is easy to follow and the results are amazing. The sausage and peppers are succulent and the marinara sauce is rich and flavorful. I served it with crusty bread and a salad, and it was a perfect meal.
Asadujjaman arif
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sausage and peppers were cooked perfectly, and the marinara sauce was flavorful and tangy. I will definitely be making this again.
fail5 Jim
[email protected]This recipe is a winner! The andouille sausage and peppers are a perfect combination, and the marinara sauce is delicious. I served it over pasta, and it was a hit with my family.