Categories Egg Pork Potato Breakfast Brunch Sauté Mardi Gras Father's Day New Year's Day Dinner Lunch Sausage Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium heat. Add potatoes and sauté until brown, about 7 minutes. Add sausage, pepper, and onion and sauté until vegetables are soft, 6 minutes. Stir in green onion and cumin. Season with salt and pepper. Remove from heat; keep warm.
- Preheat oven to 375°F. Whisk eggs, salt, and pepper in large bowl. Melt butter in heavy large ovenproof skillet over medium heat. Pour in egg mixture. Cook until eggs are almost set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Distribute sausage mixture over top. Transfer skillet to oven; bake until eggs are completely set, 3 minutes. Run spatula under outer edges of omelet to loosen and slide onto serving plate.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.
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Terkhash Olomi
olomi-terkhash38@yahoo.comI made this omelet for my friends and they loved it. They said it was the best omelet they've ever had. I'll definitely be making this again.
George Rodriguez
rodriguez-g@hotmail.co.ukThis omelet is a great way to start the day. It's packed with protein and vegetables, and it's really flavorful. I highly recommend it.
Andrew Hunt
andrew-hunt@hotmail.comI love this omelet! It's so easy to make and it's always a hit with my family. I usually add some cheese to mine, and it's always delicious.
Toad Hornay
toad.hornay72@hotmail.frThis omelet is delicious! The andouille sausage and potatoes add a lot of flavor, and the eggs are cooked perfectly. I will definitely be making this again.
Amahle Marshy
a@hotmail.comI made this omelet for my friends and they loved it. They said it was the best omelet they've ever had. I'll definitely be making this again.
Hassan Jhander
h_j87@gmail.comThis omelet is a great way to start the day. It's packed with protein and vegetables, and it's really flavorful. I highly recommend it.
Deborah Brown
b-d@hotmail.co.ukI love this omelet! It's so easy to make and it's always a hit with my family. I usually add some cheese to mine, and it's always delicious.
Aussie Opshop
oaussie@gmail.comThis omelet is delicious! The andouille sausage and potatoes add a lot of flavor, and the eggs are cooked perfectly. I will definitely be making this again.
Rose Simones
r.s@yahoo.comI made this omelet for my friends and they loved it. They said it was the best omelet they've ever had. I'll definitely be making this again.
Prissy Tasha
tashaprissy71@hotmail.comThis omelet is a great way to use up leftover andouille sausage. It's also a great way to get a healthy breakfast or brunch. I highly recommend it.
Uros Jovanovic
u_jovanovic54@gmail.comI love this omelet! It's so easy to make and it's always a hit with my family. I usually add some cheese to mine, and it's always delicious.
Great Prince
prince.g90@gmail.comThis omelet is a great way to start the day. It's packed with protein and vegetables, and it's really flavorful. I highly recommend it.
Akhtar Jafar
jafarakhtar1@gmail.comI made this omelet for my husband and he loved it. He said it was the best omelet he's ever had. I'll definitely be making this again.
Tanue Aforgang
t-a74@hotmail.comThis omelet is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy breakfast or brunch.
Nawaz Pelember
pelember_nawaz76@hotmail.frI've made this omelet several times now and it's always a winner. It's a great way to use up leftover andouille sausage and potatoes, and it's always a hit with guests.
Angle Angle
a@aol.comThis omelet was a hit with my family! The andouille sausage and potatoes added a delicious savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.