ANDOUILLE, SHRIMP AND CHICKEN JAMBALAYA
Steps:
- Combine all ingredients for the seasoning mix in a small bowl and set aside. Preheat oven to 350f. Melt the butter in a 2-quart saucepan over medium-high heat. Add the andouille sausage and cook until meat starts to brown, about 3 mins. Add the chicken and cook until the chicken turns brown, about 3-5 minutes. Add the shrimp and cook until orange, about 4 minutes. Stir frequently. Stir in the seasoning mix and 1/2 of each onion, celery, bell peppers, and garlic. Cook until vegetables become tender, about 6 minutes. Stir in tomatoes and sauce and cook about 1 minute. Stir in remaining vegatables, and remove from heat. Stir in the chicken stock and rice, and mix well. Transfer mixture to an ungreased baking pan and bake uncovered at 350f for about 1 hour or until all liquid has evaporated. Stir periodically. Before service, remove bay leaves. Let stand for 5 minutes before serving.
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Seet Dehh
[email protected]I love this jambalaya! The flavors are amazing, and the rice is cooked perfectly. I've made it several times now, and it's always a hit with my family and friends.
Tabiba Karin
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the flavors were delicious. I will definitely be making this again.
SANJU RAJPOOT
[email protected]I've made this jambalaya several times now, and it's always a hit. The flavors are amazing, and the rice is cooked perfectly. I love that I can use whatever vegetables I have on hand.
zaak's msc
[email protected]This jambalaya was easy to make and so delicious! The flavors were perfect, and the shrimp, chicken, and sausage were all cooked perfectly. I will definitely be making this again and again.
Namuenge
[email protected]I'm not a big fan of jambalaya, but I decided to give this recipe a try. I'm so glad I did! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
Ema Subu
[email protected]This jambalaya was delicious! I made it for my family, and they all loved it. The flavors were amazing, and the shrimp, chicken, and sausage were all cooked perfectly. I will definitely be making this again.
Rafiq KhaskheliRK (Rksujawal)
[email protected]I made this jambalaya for a potluck, and it was a huge success. Everyone loved it! The flavors were perfect, and the rice was cooked perfectly. I will definitely be making this again.
Saifi Naz
[email protected]5 stars! This jambalaya is a keeper. I've made it several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Ebenezer Yawson
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe closely, and the dish was easy to make. The flavors were well-balanced, and the shrimp, chicken, and sausage were all cooked to perfection.
Ami amar Ek
[email protected]I'm a big fan of jambalaya, and this recipe did not disappoint. The rice was fluffy and flavorful, and the sauce was rich and savory. I especially liked the addition of andouille sausage, which gave the dish a nice kick.
XcoGH TV
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp, chicken, and andouille sausage were all cooked perfectly. I will definitely be making this again.