ANDOUILLE-STUFFED PORK LOIN WITH CREOLE MUSTARD
Provided by Guy Fieri
Categories Pork Kid-Friendly Dinner Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6-8 servings
Number Of Ingredients 20
Steps:
- 1. To prepare the brine, bring 6 cups water, the salt, sugar, peppercorns, garlic, thyme, bay leaves, and onion to a simmer in a medium pot over medium heat. Stir until the sugar and salt have completely dissolved. Remove from the heat and add the ice cubes to cool.
- 2. Place the pork loin in large freezer bag (or large plastic container with a lid). Pour the brine into the freezer bag, submerging the roast completely, seal, and set aside for 2 hours.
- 3. Preheat the grill and set up two zones-one hot for searing and another medium for cooking through.
- 4. Using the tip of a paring knife, pierce the casing of the sausage all over (this will ensure the flavor of the sausage goes into the pork as it cooks). Remove the pork from the brine and pat it dry with paper towels. Using a clean honing steel, poke a hole into the center of the loin lengthwise and work it all the way through so it creates a cavity. Insert the sausage into the cavity so that it sits neatly within the roast. Season the roast with salt, pepper, granulated garlic, paprika, and cumin.
- 5. Wipe down the grates of the grill with oil-blotted towels. Place the roast on the hot part of the grill and sear fat side down, 3 to 4 minutes, and then on each of the three other sides. Transfer the roast to the cooler part of the grill (indirect heat) and cook until the internal temperature hits 165°F on an instant-read thermometer, 45 to 55 minutes. Set the roast on a platter and tent with foil. Allow it to rest for 15 minutes before carving into thick slices. Served drizzled with juices from the platter and the Creole mustard.
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Saqib Balouch
[email protected]This dish was a disappointment. The pork was dry and tough, and the sauce was bland. I would not recommend this recipe.
Brayden Hicks
[email protected]I made this dish in my slow cooker and it turned out perfect. The pork was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Esther Marie Wells
[email protected]I didn't have any andouille sausage, so I used Italian sausage instead. It turned out great! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again with andouille sausage.
Khan Shahzad
[email protected]This dish was a bit too salty for my taste. The pork was cooked well, but the sauce was overpowering. I would definitely make this again, but I would use less salt in the sauce.
Meghan Hinshaw
[email protected]I found this recipe to be a bit bland. The pork was cooked well, but the sauce was lacking in flavor. I would definitely make this again, but I would add more spices to the sauce.
Mehar Shehroz
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would use less cayenne pepper.
Deep King
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
gorouni lol
[email protected]This dish was easy to make and the results were amazing. The pork was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Maria Ayman
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Kim Avila
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again for special occasions.
Kimberley Parrish
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Angella Macauley Allieu
[email protected]This recipe was easy to follow and the results were delicious. The pork was juicy and flavorful, and the Creole mustard sauce was a perfect complement. I will definitely be making this again.
Irfangill Irfangill
[email protected]I followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Bandara RmkA
[email protected]This dish was amazing! The pork was tender and juicy, and the andouille stuffing was flavorful and spicy. The Creole mustard sauce was the perfect finishing touch. I will definitely be making this again!
Ruth juma
[email protected]I made this recipe for my family and they loved it! The pork was juicy and flavorful, and the Creole mustard sauce was the perfect complement. I will definitely be making this again.
Eric Barbin
[email protected]This andouille stuffed pork loin was a hit at our dinner party! The Creole mustard sauce added a delicious tangy flavor, and the pork was cooked to perfection. We'll definitely be making this again.